Get ready to be blown away by this breezy romantic blend of ‘superfruits’ inspired by the Spanish coastal cafes and bars that dot the shore. Whole sweet grapes, strawberries, raspberries, black currants, blueberries, cherries and elderberries- seven sweet fruits- frolic in the sun and create a dark fuchsia cup of fruit-filled flavor. Amazing and tantalizingly delicious when served over ice. SUPERFRUIT ENHANCED
Bright flavors of grapes, cherry, raspberry & blueberry
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green rooibos, hibiscus flowers, grapes, elderberries, flavor (strawberry, raspberry, cherry, black currant), black currants, blueberries