Coconut Pouchong

Tea type
Oolong Tea
Ingredients
Natural Coconut Flavor, Oolong Tea Leaves
Flavors
Coconut, Cream, Grass, Chestnut, Floral, Orchid, Butter, Salt, Flowers, Fruit Tree Flowers, Rice, Smooth, Rice Pudding
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Teatotaler
Average preparation
185 °F / 85 °C 3 min, 15 sec 3 g 9 oz / 267 ml

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From Our Community

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219 Tasting Notes View all

  • “I was craving a creamy coconutty tea tonight. Not quite this one… haha, I just realized that it is/was DavidsTea’s Buttercream that I’m craving! (Or Persimmon’s Coconut Creme, but Buttercream is...” Read full tasting note
    84
  • “This has been cold brewing in my fridge for 18 hours and I finally decided to try it. I might have made it a little strong but when I added soymilk to it, it’s really very tasty. Like a big glass...” Read full tasting note
    90
  • “So, so frustrated today, steepsterites. I think I may have stress-fractured my tibia. It’s not a horrific sort of break. It’s pretty common, actually, as I understand it…but it hurts, and if it...” Read full tasting note
    99
  • “My Golden Moon order FINALLY came in!!! This tea smells like Girl Scout Samoa’s!!…well, without the chocolate. I only brewed the first infusion for 2 minutes and it is a bit weak but there is a...” Read full tasting note
    92

From Golden Moon Tea

“There’s mystery to the art of finding and freeing the floral aroma and rich flavor of a pouchong tea. But the reasons Golden Moon’s Coconut Pouchong is noticeably better than others are pretty simple.

Real coconut makes this South Pacific treat buttery, smooth, and sweet.

It’s the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We’ve got the nectar of young coconuts to thank.

Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.

1) Bring fresh, filtered water to 180°F
2) Pour over your tea leaves in a teapot (1 spoonful of tea per serving)
3) Steep 3 minutes
4) Stir, strain, and enjoy!

Awarded Best Tea at the 2007 World Tea Expo

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

219 Tasting Notes

83
40 tasting notes

Melt in your mouth buttery flavor. Makes me want to get a donut. The coconut overpowers the green taste but not in a bad way. Lovely.

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70
99 tasting notes

I have to start by saying that I’m not a huge coconut fan. I don’t hate it, but I also don’t love it. It’s not something I search for, but I do enjoy it from time to time. I do, however, hate coconut scented things (body lotion, shampoos, etc.), since they just smell fake and nasty to me. :(

But I figured this would be a good tea to go with my Thai leftovers, so I decided to do this one today.

Now, this is an award-winning tea, and I had high hopes for it, even despite my not-loving-coconut-ness. When I opened the packet, a heavenly toasted coconut scent came wafting out, making me really hope that this scent would come across in the tea itself. A bit of the scent, however, did resemble the fakey coconut scent I dislike, but the toasted coconut scent was primary.

Brewed, it smells a bit more like fakey coconut. :( However, the taste is sweet and creamy, with an underlying hint of earthiness that tempers the coconut flavor. I honestly can’t help but like it! It tastes kind of buttery actually.

I’m a bit perplexed on how to rate this. I like it, but I don’t think I love it, and I don’t think it’s something I could have all the time, but it’s still very yummy. Hmm.

Preparation
195 °F / 90 °C 3 min, 0 sec
Cofftea

I don’t like coconut really either. Adagio has an amazing unflavored pouchong though.

the quiet life

Yeah, I read your tasting note for it from the other day and it sounds really good! It’s definitely one of the samples I’ll get when I finally do my Adagio order! :)

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83
596 tasting notes

My favorite coconut tea. Sweet, natural tasting, delicious, creamy and smooth.

fcmonroe

I had some today, too. It’s so good! And just about impossible to oversteep.

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83
75 tasting notes

I am having this for the second time and I think my tea palate is developing. I am enjoying the very natural coconut flavor which enhances, rather than covers, the underlying pouchong. It is almost buttery. I am really enjoying it as an after dinner tea.

Preparation
190 °F / 87 °C 3 min, 30 sec

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89
57 tasting notes

Amazing, intoxicating aroma, every cup is a treat. I think it’s much tastier than Adagio’s blend. Not quite sure how to brew it to get the maximum flavor, any tips?

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96
61 tasting notes

I waited to review this one. I’ve been rationing my sample to get the most out of it, because I had to try it three times to make a decision. Because sometimes, when you absolutely love something in the first cup, you grow bored of it after a few weeks.
This is most definitely not the case here.
What can I say that hasn’t already been mentioned? I have quite a fondness for coconut, and a little bit of a love for oolong. This tea is nice and light with just the right amount of coconutty goodness. I love just sticking my nose in the mug to inhale its scent. I took a travel mug with me on my commute, and it kicked my senses into overdrive through the early-morning grogginess.
It’s just fantastic. I’ve succumbed to rambling about its awesomeness rather than writing an actual review.

Preparation
2 min, 0 sec

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82
79 tasting notes

GM Sample 23/31
Continuing sampling I picked the coconut pouchong. Smells lightly of coconut milk. Blends nicely with the pouchong tea.

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85
69 tasting notes

Dry leaves smell intensely of coconut. Brews up pale gold with the dominant roasted coconut aroma and a subtle grassy note. Has a chewy, full mouth feel with a very noticeable coconut (surprise) flavor along with a carmel sweetness and grassy undertones.A hint of bitterness at the finish. A well balanced flavored tea. Second steeping is much milder.

Preparation
190 °F / 87 °C 3 min, 0 sec

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85
57 tasting notes

I’m just finishing off a sampler of this tea that I received from Steepster a while back. This is the first of my Steepster sampler bags that I have finished off. While drinking this, I could get over half a dozen steepings out of this tea throughout the day.

I am usually not a fan of pouchong nor flavored teas, but this one was good. The coconut flavor works really well and makes this a very addicting tea.

Preparation
175 °F / 79 °C 3 min, 0 sec

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65
61 tasting notes

If you like coconut and tea then you should try this selection. There is a strong coconut aroma from the leaves and the steeped tea. You get some of that coconut flavor along with the light oolong flavor which is not unpleasant. Where the tea and I begin to disagree is the mouthfeel after swallowing. It is not so heavy to be called oily, but it feels like a coating in my mouth. However, mixed as a cocktail could cut through that and make some amazing drinks. I believe as a standalone tea it is too much for me.

Preparation
180 °F / 82 °C 4 min, 0 sec

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