This has been cold brewing in my fridge for 18 hours and I finally decided to try it. I might have made it a little strong but when I added soymilk to it, it’s really very tasty. Like a big glass of coconut milk but at a fraction of the calories.
I am having this with a seaweed salad for lunch and the two go pretty well together. I might be weird for eating seaweed but I kinda like it. :)
Preparation
Comments
I didn’t even think of adding milk to it! Darn it now I have to redo it! And seaweed is quite delicious!
I love this tea with any type of Asian food, but especially Thai. It really complements the flavors. Never thought of trying it with seaweed, but I see how that could work.
@Invader Zim – you need to try it!
@Susan – this tea would go so well with Thai food, need to try that too!
I didn’t even think of adding milk to it! Darn it now I have to redo it! And seaweed is quite delicious!
I love this tea with any type of Asian food, but especially Thai. It really complements the flavors. Never thought of trying it with seaweed, but I see how that could work.
@Invader Zim – you need to try it!
@Susan – this tea would go so well with Thai food, need to try that too!
I love seaweed :) And seaweed salad is delicious!
This sounds so so good! This tea is just amazing.
I bet that would be good with a little chili powder in it.
Who said weird is a bad thing? ;)