Coconut Cream Pie Chai

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Coconut, Ginger, Sugar
Flavors
Cardamom, Coconut, Roasted, Spices, Spicy, Toasty, Cream, Creamy, Ginger
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by VariaTEA
Average preparation
205 °F / 96 °C 4 min, 30 sec

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7 Tasting Notes View all

  • “I love this one as a stove-top latte! :) The toasted coconut in this is so yummy. I some times pick out the toasted coconut bits and eat them plain while waiting for my tea to boil, lol. With this...” Read full tasting note
    85
  • “Ooooooh, I kinda like this one! It has a nice coconut taste to it that blends well with the ginger. I can taste other spices in there, but ginger is the most prominent. It does seem a bit creamy....” Read full tasting note
  • “I’ve never actually had coconut cream pie but it’s always been intriguing to me. However, I have had coconut milk and other coconut cream things and this chai is a nice take on that flavor. I had...” Read full tasting note
    81

From Dessert by Deb

A winter tea collection just wouldn’t be complete without a delicious chai! And of course, I Deb-ify it by creating a dessert chai for coconut lovers like myself and others alike: Coconut Cream Pie Chai! A little spice, a little sweetness, a little cream pie creaminess just waiting to be hit with some milk and honey. Curl up under a blanket with a good book and enjoy a cuppa hot chai with a dessert twist.

Certified organic ingredients: Black Tea, Coconut, Toasted Coconut, Ginger, Cinnamon, Cardamom, Palm Sugar

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

7 Tasting Notes

85
145 tasting notes

I love this one as a stove-top latte! :) The toasted coconut in this is so yummy. I some times pick out the toasted coconut bits and eat them plain while waiting for my tea to boil, lol.

With this tea, I mostly taste delicious coconut, cardamon (which Deb uses generously!), and a slight bit of ginger. I taste little cinnamon in here, but that is okay, because this tea is lovely as is.

Flavors: Cardamom, Coconut, Cream, Creamy, Ginger, Spices

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1449 tasting notes

Ooooooh, I kinda like this one! It has a nice coconut taste to it that blends well with the ginger. I can taste other spices in there, but ginger is the most prominent. It does seem a bit creamy. It has a nice coconut ginger finish. I’ve been sipping this a little absent mindedly while working and I think I like it better when I’m not hyper focused on it for the note’s sake!
Thanks for the sample VariaTEA!

Preparation
205 °F / 96 °C 4 min, 0 sec

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81
5816 tasting notes

I’ve never actually had coconut cream pie but it’s always been intriguing to me. However, I have had coconut milk and other coconut cream things and this chai is a nice take on that flavor. I had it as a latte today and while it doesn’t scream chai because of the spices, it makes for one good latte. I’m rethinking the “not getting more of this” part of my last note.

Courtney

Coconut cream pie is divine. We once drove Calgary to Seattle in one day and our one stop was at the Chilliwack airport for their incredible coconut cream pie haha!

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