Banana Split

Tea type
Rooibos Tea
Ingredients
Banana, Calendula, Cocoa Nibs, Green Rooibos
Flavors
Sweet, Chocolate, Creamy, Banana, Cream, Malt, Milk, Rooibos, Sugar, Vanilla, Meringue, Candy, Cocoa, Strawberry
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by bree
Average preparation
195 °F / 90 °C 6 min, 30 sec 10 g 12 oz / 352 ml

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From DAVIDsTEA

Is there a more perfect dessert than a banana split? From the drizzle of chocolate sauce to the signature sliced banana, it’s three scoops of nostalgic greatness. So, what genius invented this malt shop classic? It wasn’t a restaurateur or even a chef – it was dreamed up in 1904 by David Evans Strickler, a 23-year old apprentice pharmacist in Pennsylvania. And with chocolate, banana and sweet meringue, this rich and creamy treat brings the taste of his soda fountain treat right to your tea cup. Now you can have sundae…every day.

Ingredients: Green rooibos, cocoa nibs, rock sugar, banana chips, calendula, meringue powder, natural and artificial flavouring.

Price: $7.50

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

42 Tasting Notes

289 tasting notes

Dry leaf: Ripe banana and cocoa

Liquor: Yellow and gold colour. Smells like ripe bananas and rich creamy chocolate

Flavour: Ripe banana with a fudge chocolate flavour and creamy texture.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Green rooibos, yay!

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