I used this tea today to make a delicious smoothie from Vega. Because of the cold weather, I made mine hot. The consistancy was really thick, so I added an extra cup of unsweetened vanilla almond milk. It’s not quite a latte like they claim but it’s a great breakfast smoothie full of greeny goodness.
Here’s the recipe, which you can also find on the MyVega website:
With two preparation options, this matcha avocado smoothie can double as a latte during the colder months. Either blend with ice for a cool green tea treat, or warm the almond milk and enjoy as a green tea latte with a protein, greens, and vitamin boost.
Ingredients
1 cup almond milk
¼ avocado
2 tsp matcha
1 serving Vega One French Vanilla
A few drops of peppermint extract
Preparation
Hot: Warm almond milk. Blend with ingredients until frothy.
Cold: Add ice and blend until smooth.
Flavors: Creamy, Grass, Green, Mocha, Seaweed, Smooth