79 Tasting Notes

drank S’mores Chai by DAVIDsTEA
79 tasting notes

I actually don’t really like s’mores (?!) but this smelt delectable and I was craving something dessert-y so I grabbed some.

DAVIDsTEA had a little card on the counter with instructions on how to make a latte, so I made mine exactly as described: 1 cup water with 4 PS steeped for 5 minutes + 1 cup of boiled milk (almond milk for me). No sweetener added. Yum! It was really good and I would definitely have again sometime as a treat, but goddamn, 4 PS per cup would tear through my stock in no time. I’ll try just plain next time for sure. I don’t know if I’d say it’s a dead ringer for a s’more, but you definitely get the taste of graham crackers, a hint of chocolate, and a creaminess that captures the essence of a s’more. I like this, sweet enough to scratch that itch, but not a cup full of sugar. I’m definitely considering stocking up a bit of this for when my (slightly) sweet tooth strikes though!

Flavors: Chocolate, Cinnamon, Graham Cracker, Sweet

195 °F / 90 °C 5 min, 0 sec 10 tsp 17 OZ / 500 ML

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This is my first foray into gong-fu style brewing and… not my first ripe pu-erh, but I’m definitely a newbie in that department as well. Suddenly tea trays make a LOT of sense after getting water absolutely everywhere on my cutting board-turned-tray and the table. Towels were needed, fingers were burnt. Overall I enjoyed the relaxation aspect of it though! I love the gaiwan I got, it’s got a good heft to it and doesn’t feel flimsy: http://teaware.house/collections/gaiwan/products/blue-blessing-ruyao-gaiwan-115ml

Not too keen on this tea, I think I may have over-leafed it, it was very barn-y. Any tips for a newbie? I did two brief rinses.

6 g 4 OZ / 120 ML

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I’m so torn about this tea. It’s definitely cocoa-y and a bit malty. No bitterness though there’s an astringency that I feel rather than taste. I tried steeping shorter times but found it thin and weak. Three minutes seemed to be the sweet spot for me. I got a pleasant four minute additional steep out of it as well.

As to why I’m torn, I like it though I feel like I prefer the VT Laoshan black, but would really really rather prefer this one because there’s just so much more on offering through YS that I’m enjoying. And the better price point sure doesn’t hurt. I really should have gotten a sample of the Classic Laoshan Black as well. Derp. Oh well.

3 min, 0 sec 3 tsp 16 OZ / 473 ML

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As is often the case with almond flavoured teas, I fell for the smell, but am a little disappointed with the taste. It isn’t that this is bad, I just really want a tea to bludgeon me over the head with ALMOND and I’ve yet to find that.

That being said, this is nice enough. Chocolate, with a non-descript nuttiness, kind of like DT’s Chocolate Macaroon without the coconut. Sweet enough that I didn’t bother with honey, which is rare for me! Though I probably won’t get more of it on account of preferring Chocolate Macaroon. Worth a try if you’ve got a sweet tooth!

195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Holy extended absence, Batman! I’ve been having a bit of “fun” transitioning from college back to work. I went through job application hell only to end up back at my old job. It’s frustrating to go to school, buy into all those promises of working hard and getting “The Job”, only to graduate into a Mad Maxian job market. Oddly I’m finding my old job a lot more enjoyable now than I did before though, so… win?

Anyway this tea. I think it might be a bit touchy, first time I overleafed it and it was ridiculously bitter, but I added some honey (and milk, which I never do) and it was drinkable but not noteworthy. Second time I did better, I put 2 tsp in my 15 oz Bee House teapot, let it steep for a minute and a half. The resulting tea still had a trailing bitterness, but in a pleasant way. Definitely get the molasses and raisins as described by What-cha. The aftertaste is mostly raisins to me, though there is an elusive “something else” that I can’t quite pin down.

EDIT: I sniffed the wet leaves and holy does it ever smell like grape juice!

Flavors: Molasses, Raisins

1 min, 30 sec 2 tsp 15 OZ / 443 ML

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Yum! I wasn’t sure what to expect because a 30 second infusion didn’t seem like enough to me, but it was perfect! Smooth, earthy cocoa, and a wee bit of fruitiness that lingers. Second infusion (45 seconds) is more malty and earthy, perfect for what I was looking for this morning! Though I don’t know if I could get on board with using big balls like this regularly, they’re cute and fun for once and awhile though.

205 °F / 96 °C 0 min, 30 sec 15 OZ / 443 ML

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First order from What-cha came in! Arrived very quickly (from UK to Canada), well packed, and with a nice little note inside about the teas, particularly about the chosen sample. It’s those little touches, man….

This was one of my two black Mystery Teas, which I could easily get carried away with, I love surprises. Prepared as described on the pouch. Very nice! Smooth, sweet malt flavour with a slight citrusy aftertaste. There’s something vaguely spicey about it too that I can’t peg, very slight, might have to do with the citrus. As always I wound up adding a dab of honey, which just had the obvious result of enhancing the honey aspect of the tea. I can definitely see myself reaching for this in the morning, it just feels like a perky cup of tea to me.

Very nice!

EDIT: Second steep I forgot about it so it steeped for at least ten minutes. Still good! No bitterness, bit more bready and citrus than before, less honey, still yummy!

Flavors: Bread, Citrus, Malt, Spices

195 °F / 90 °C 4 min, 0 sec 2 tsp

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I’ve had a weird run with this tea. I got it because I’d read the reviews and the general consensus seemed to be chocolatey/cocoa/rich/honey, which are all very yummy words. To me, it just tastes very… tea-y. I can’t even really elaborate aside from “Yup it tastes like black tea”, like it would make a nice iced tea. So. Yeah. Next to all these glowing reviews, I feel like the D student who just doesn’t “get” Shakespeare.

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drank Honey Black by DAVIDsTEA
79 tasting notes

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I’ve been really wanting to get into straight pu-erh after having fallen in love with more than a few flavoured pu-erhs. Apologies to the gong-fu aficionados out there, I brewed this lazy-style with my new teapot*, as outlined on the bag. Plus a 30ish second rinse to begin with.

Which maybe explains why my experience with this tea is so very very out of line with what I’m reading from other reviews…? This isn’t a bad thing, but it’s going to sound like a bad thing, but steeped this smelt like… a barn. Like hay, leather, dust, and, yes, vaguely of manure, which might be more to do with association after thinking it smells like a barn. Sipped it still evokes hay and leather, and oddly enough, I really enjoyed this. It was a very relaxing cup, quite unlike anything I’ve had before in my thus far short relationship with tea. It reminded me of playing in the hay loft at a neighbour’s house in the summer, watching the same goat get his head stuck in the same section of fence repeatedly and requiring constant human intervention.

*new teapot is a 15oz Bee House that I absolutely adore! It’s weird how having a teapot you love makes preparation all the more enjoyable. Teaware hoarders are making more and more sense to me by the day….

Boiling 4 min, 0 sec

The 15 oz. is so cute! I have several of the 22 oz.


It is! I love it. I’m definitely coveting some of the larger ones now … so hard to pick a colour though!

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Lessee. Sipper of tea, hooker of yarn, player of video games.

I’m mostly on a mission to try ALL THE BLACK TEA at the moment. When I do venture out of my niche, it’s mostly to dabble in pu-erh and roasted anythings.

Annnd mostly to keep myself consistent…

1-40: Ptoo ptoo!
41-60: Eh. Could do with or without.
61-70: Mm. Good but probably won’t get more.
71-85: Yum! Would keep a bit around!
86-100: ((incoherent slavering))


Alberta, Canada

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