Organic North African Mint [duplicate] from DAVIDsTEA

Organic North African Mint [duplicate]

Tea type
Green Tea
Ingredients
Black Pepper, Cardamom, Clove, Fennel, Green Tea, Licorice Root, Peppermint
Flavors
Mint, Pepper, Spicy, Fennel, Black Pepper, Spices, Bitter, Musty, Cardamom, Clove, Earth, Licorice, Peppermint, Sweet, Ginger
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sjsweeney
Average preparation
185 °F / 85 °C 3 min, 30 sec 5 g 14 oz / 410 ml

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4 Want it Want it

51 Own it Own it

  • +36

25 Tasting Notes View all

  • “David’s Tea Advent Day 4. (Work is nuts, so I’m very behind). Mint forward, pepper aftertaste. A perfectly fine mint tea but I have plenty of other lovely mints and I wouldn’t be likely to go back...” Read full tasting note
    60
  • “This has an interesting flavour – a balance of both spice and mint. The spiciness comes from a variety of ingredients – fennel, licorice, cardamom, ginger and black pepper. It has a refreshing...” Read full tasting note
    80
  • “I like mint teas very much, but not his one. Too much pepper in the taste, the mint seems like an afterthought. I am going to try to finish this one, but not sure it will happen.” Read full tasting note
    25
  • “I love mint teas and was really excited to try this one, but it’s just ok. I’m not a huge fan of anise or fennel, so that definitely affects my opinion on this tea. The mint is almost an...” Read full tasting note
    68

From DAVIDsTEA

Explore Northern Africa, from its souks to its deserts, with this intense combination of spices and mint. It combines organic green tea and peppermint with organic cardamom, ginger, licorice root, fennel clove and black pepper. Deliciously sweet, with all the romance of the Maghreb. (MK Kosher)

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

25 Tasting Notes

65
16 tasting notes

It’s okay. Light, fresh and minty. Although I must keep in mind that I do not quite like minty teas (expect for pure peppermint). Not the best.

Flavors: Mint

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74
4183 tasting notes

Another one from Stephanie – thank you! A teaspoon and a half and WHOA that is alotta mint. It’s not as bad as I expected from the not-so-good Steepster rating. The blend itself looks like all the pieces are finely ground for some reason. It’s supposed to be hojicha, I guess, though it’s hard to tell. I couldn’t really tell which type it was by the flavor anyway… there is too much flavor from the spices. I could swear there was a sweetness from stevia or something, but that may have just been the licorice. A ton of sweetness and mint with this blend, basically.
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40
Not Recommended
127 tasting notes

BLECH. I tried it… but no no no. This is terrible. Couldn’t muster more than 2 sips before I poured it out. The mint sticks to your mouth in a very unappealing way and the rest of the strong spices just gives me a headache.
Preparation
175 °F / 79 °C 3 min, 15 sec
1 comments
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mj
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Surprisingly, the version of this tea (and by that I mean green tea + mint blend) that I liked the best was Teavana’s Moroccan Mint. I tried DT’s North African Mint, the Teavana one, and Berber by Tay Tea.

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50
987 tasting notes

Although I like masala chai I prefer green tea over black tea so I thought that this blend would be the perfect compromise: green tea mixed with mint and masala chai spices.

However, it doesn’t work. The green tea is really too weak to stand up against such strong spices (especially the fennel and cardamom) and the result tasted kind of thin and somehow artificially sweetened. This brew is better with some honey added, but still: if you want chai, just get the original kind.
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100
2 tasting notes

Really loved this tea. Has a great minty flavor while keeping its grassy flavor as well. Very light and fresh.
Preparation
185 °F / 85 °C 4 min, 0 sec
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