This is the last sample I’ve got left from the EU TTB. I picked it out in late summer and put it to one side, thinking I’d save it for an appropriate day. Since I’m drinking wake up-warm up teas this week, I figured the time had finally come! I used the recommended 1.5 tsp of leaf for my cup, and gave it about 5 minutes in boiling water while I walked to the vending machine and back (popcorn, yo!) The dry leaf made me sneeze when I sniffed it (that’ll teach me), but I was struck by how much like Christmas it smells. I guess that’s the cinnamon, rather than me actually feeling festive, but who knows?
To taste, this is probably the perfect spicy tea. The initial sip is beautifully cinnamony and a little sweet, then the cayenne and chili step in and really take things up a level. There is a burn at the back of my throat, but it’s the best kind. It lingers a little, which is nice given my current on-off relationship with a cold, currently manifesting as a scratchy throat. It’s warming and delicious, sweet to begin with, then mostly savoury, with the earthiness of the guayusa underlying. It has a serious spicy kick, for sure, but it’s not overwhelming – what strikes me most is how drinkable this one is, and how well balanced the flavours. Will there ever be a spicy tea as perfect? Some days I really miss Butiki.