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“Backlog: I had a cup of this yesterday on the weekly tea date with the beau and a good friend. I was smelling a weird variety, from Scottish Caramel Pu-Erh (Still can’t handle the Pu-Erh smell, let...” Read full tasting note
Beautiful blend with the sweetness of a tropical fruit mélange.
Region: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Grade: Orange Pekoe
Ingredients: Luxury Black tea, naturally dried pineapple + papaya, Freeze dried kiwi, Safflower petals, Lime leaves, Natural flavors.
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Backlog:
I had a cup of this yesterday on the weekly tea date with the beau and a good friend. I was smelling a weird variety, from Scottish Caramel Pu-Erh (Still can’t handle the Pu-Erh smell, let alone try the taste!) to Jasmine Orchard Oolong to Tropical Fire. I went with the safe bet, and was a little disappointed, honestly. My cup wasn’t rolling in any exceptional flavours and all the beautiful fruits named in the description didn’t come through to me. It was more like a watered down cup of something. Might have been a bad teaspoon, not really sure. On the plus side, the beau had Monk’s Blend and that was delicious, so we bought some!
