Tastes like crisp, sweet, cinnamon-y apple cider, with a bite of that delightfully piquant fermentation that’s characteristic of kombucha. It’s expensive to buy, but way too high maintenance to get a piece of a SCOBY and make it myself… so it’s definitely a treat, but I do love a nice midafternoon ’bucha to pick me up and carry me through the rest of the work day!
Flavors: Apple, Cinnamon, Pleasantly Sour, Sweet, Tart
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
I just got a bottle of their holiday cheer kombucha and haven’t tried it yet but am curious since they usually do fruity flavors.