A sample from S&V — thanks very much! I know I have tried a Nahorhabi tea in the past. Looking at the leaves, I remembered it a bit. So much gold in them there leaves! But not fully gold. This is the look of leaf I find so promising and appealing before I steep them up! The leaf also has a look that I would describe as “choppy”… whatever that means. The flavor is just what I wanted today. It’s assam, but not a super strong type — it’s sweet, fruity, layered, actually a hint of gardenia. Maybe just a hint of tomato soup. It’s bright, refreshing, maybe a hint of citrus like a marmalade or maybe just the barest hint of some other flavored jam (strawberry or guava?) So maybe a mix of marmalade/strawberry/guava jam? Why isn’t that a thing? Then at times it most reminds me of Yunnan. Delicious. The second steep seemed much more like a traditional assam flavor, losing its uniqueness of the first steep for a bit of harshness. Either a 3 1/2 minute steep was too long, or this one is just fine with one teaspoon instead of 1 1/2 teaspoons. The high rating I’m giving it is much more for the first steep than the second.
Steep #1 // 1 1/2 teaspoons for a full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 1/2 min steep