Yet another from Cameron B! Thanks so much! I had always been intrigued by this one, so I am glad I am able to try it. I have had it QUITE a few times now and haven’t written a note yet. I mean, if it says anything, this is the tea I have been drinking more often than any other tea, so I think I’m REALLY trying to figure this tea out. On all of my steepings, I think two teaspoons for a mug really works the best, as less than two teaspoons, it’s just too light in flavor for me. Despite the fierce looking leaves, so tangled together they cling to the teaspoon, it’s another lighter black tea. It’s in the name: honey. Sweet, but also slightly squashy, and a bit starchy. On the first steep, it looks like the leaves are different colors in the basket, which I don’t normally see. However, this one is slightly more nuanced than other teas that I have had similar to it lately, but is also still a bit of a flavor puzzle, which is why I keep steeping it up but not writing a note. It’s tasty, but a mystery! Reading Cameron’s note… I REALLY wish I had gotten more of Cameron’s flavor notes out of this one!
Steep #1 // 2 teaspoons for a full mug // 22 minutes after boiling // 1-2 minute steep
Steep #2 // 3 minutes after boiling // 3 minute steep