I was drinking this one a couple days ago in the hopes we get a monsoon in this drought. Only a bit of rain for a while! The scent of the dry leaves is VERY unique — first, a hint of mint, then something like very dry drought hay, then spices like you might find in a pizza… basil! The dry leaves are huge and dusty looking. The aroma of the steeped basket of leaves is very much like tomato soup. Taking the first sips, it is almost like the flavor of Premium Taiwanese Assam, like sweet caramelized strawberries (now that I think of it, the leaves have a similar appearance as well). BUT then mysteriously, the tea completely changes and it tastes very much like basil. I would have guessed there was actual basil, but there is nothing in this medium bodied plain black tea. This is like the everlasting gobstopper of teas, but with the dessert first. Sadly, I probably overdid it on the second steep and it tasted more like a traditional astringent black tea. Boiling is not the way to go with this one. I wouldn’t steep the second steep like that again, but I REALLY enjoyed that first steep.
Steep #1 // 2 teaspoons for full mug // 29 minutes after boiling // 2 minute steep
Steep #2 // 2 minutes after boiling // 3 minute steep
2020 Sipdowns: 50 English Tea Store – Lime Gelato ( Love hitting 50 sipdowns almost in the middle of the year, when my goal is 100 for the year!)