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Eating walnuts in a hot sauna. Brewed strong, there’s nice cocoa and saline as well.

The dry leaf fragrance is an antique oak cabinet, a cedar chest full of clean cotton sheets, pine 2×4s, an arts and crafts store, paints and paintbrushes, and a wooden staircase to the attic in an old house.

A lot of raw, fresh, sweet wood. Also some mushroom and dried, brown grass clippings.

The wet leaf aroma: sauna, hot steamed cedar wood, acorns and cracked black walnuts. Very woody, but not dusty or bitter at all. It has a nice comforting sweetness to it, like freshly cut oak planks.

The taste is of black walnuts, cocoa powder, silky saline, charred oak casks, cedar chips, and wood vanillins.