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Delicious flavors, but you really need to brew it long and hot to draw them out. When you finally get there: cocoa-dusted prunes, black garden soil, salted caramel coffee, walnut brownies, and musty stone cellar.

Silky and creamy, super mouthcoating. The real star is the leaf aroma of raisinettes, leather jacket, Riesen candies (dark chocolate and caramel), and coffee grounds. Very good – all delicious notes – but there are shou puerhs with more generous flavor.