drank Salted Caramel Oolong by DAVIDsTEA
459 tasting notes

I had to break isolation and go all the way into the city because the damn library wouldn’t let me renew my book anymore, so I decided to swing around to the only DAVIDsTEA still open in my region and pick up a few things I’d been eyeing.

I noticed they were bringing back a few old blends online-only as well. Hmmm. Maybe.

Overshot the steeping time on this one, but it didn’t turn out bitter, although the roast of the oolong may have gotten a bit sour. I mistook the giant sugar crystals in the mix for salt and kind of made a face at the dry tea, but it’s definitely not salty. Perhaps just enough to enhance the caramel, but nothing more. The pineapple adds to the acidic apple taste, definitely settling this more in the ‘fruit tea feel’ for me. ‘Kind of drying, a bit watery, steeped fruit pieces’ slightly lacking that body I like with more ‘tea’. I would have liked to taste this blend without the addition of the pineapple, to see how it stands.

Otherwise, the caramel is present, creamy, enhanced and lingers into the aftertaste. The roast of the oolong adds to the ‘sea salt’, but otherwise doesn’t overwhelm or interact badly with the added flavours. The oolong they use is… very small. Definitely not whole leaves, confirmed once they expanded in my strainer… Basically tattered shreds. It doesn’t take away from the tea (smaller tea fragments probably held the flavouring better), although definitely results in a darker brew (medium-deep amber).

In the end, it’s not a love or a hate—it sits in the same park as the Maple Syrup Oolong for me. Most of DAVIDsTEA’s flavoured oolongs kind of occupy that zone… The fruit bits detract a bit from the taste. But this definitely tastes like caramel, helped along by the dissolved sugar and caramel bits, I’m sure, heh.

Flavors: Apple, Caramel, Pineapple, Pleasantly Sour, Toast

190 °F / 87 °C 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






Following These People

Moderator Tools

Mark as Spammer