Salted Caramel Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Brown Sugar, Sweet Potatoes, Butter, Nutty, Salty, Caramel, Creamy, Salt, Sweet, Thick, Pleasantly Sour, Spices, Sugar, Apple, Pineapple, Toast, Butterscotch, Cream, Molasses
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Janet Barclay
Average preparation
190 °F / 87 °C 4 min, 45 sec 13 oz / 389 ml

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46 Tasting Notes View all

  • “Sip Down I wasn’t ready for Fall, but this tea is getting me close to those cooler days, when the leaves change, and the hoodies find themselves getting pulled from the further depths of the...” Read full tasting note
    70
  • “Got this from a Halloween sampler. The caramel flavor is pretty desserty and nice. The base is a little thin. Maybe it would have been better on a black tea or rooibos. With sugar and milk, it’s...” Read full tasting note
    77
  • “Day 9 Davids Tea 2023 Advent Calendar My last sample from the Advent calendar. Its not as good as I seem to remember but it’s not bad. I find it more nutty than caramel. Definite buttery taste and...” Read full tasting note
    59
  • “This is a decadent tea; the caramel note is very spot-on, and I love the noticable hint of saltiness in the aftertaste. It has a very buttery and creamy taste and mouthfeel, and leaves a strong...” Read full tasting note
    88

From DAVIDsTEA

We’ve been working hard behind the scenes to bring you this much-requested perfectly sweet sweater-weather flavour. Experience a rich & creamy blend flooded with real golden caramel bits, rightly rolled & slightly toasted oolong, plus a smattering of oversized sugar cubes. Sip now, love forever.

What makes it great

This rich honey-coloured blend has the perfect balance of sweet & salted caramel.

The smooth & toasty oolong makes a great base for this rich blend.

Salted caramel is a trending flavour profile.

Sweet, rich & creamy with a hint of fruitiness to support the caramel flavour

Oolong tea, Caramel bits (sugar, condensed milk, glucose syrup, whole milk powder), Sugar crystals, Pineapple (pineapple, sugar, citric acid), Carob, Chicory Root, Artificial caramel flavouring, Salt.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

46 Tasting Notes

70
276 tasting notes

Sip Down

I wasn’t ready for Fall, but this tea is getting me close to those cooler days, when the leaves change, and the hoodies find themselves getting pulled from the further depths of the closet. I do my best to avoid rushing the precious little time I’m granted in life, but I can’t deny my love of Autumn.

I always think of sweet potato fries with the brown sugar butter restaurants add as a condiment when sipping this tea. I dig it.

Flavors: Brown Sugar, Sweet Potatoes

Leafhopper

Fall can come any time. I’m tired of this hot weather!

MadHatterTeaReview

I don’t mind the heat, as long as there’s an option to use the AC lol

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77
2442 tasting notes

Got this from a Halloween sampler. The caramel flavor is pretty desserty and nice. The base is a little thin. Maybe it would have been better on a black tea or rooibos. With sugar and milk, it’s still quite tasty!

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59
240 tasting notes

Day 9 Davids Tea 2023 Advent Calendar

My last sample from the Advent calendar. Its not as good as I seem to remember but it’s not bad. I find it more nutty than caramel. Definite buttery taste and heavy on the salt. The last sip was room temp and actually tasted more caramel than when it was hot.

Flavors: Butter, Nutty, Salty

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88
1241 tasting notes

This is a decadent tea; the caramel note is very spot-on, and I love the noticable hint of saltiness in the aftertaste. It has a very buttery and creamy taste and mouthfeel, and leaves a strong coating sensation. It’s also very sweet. I’m sure a latte would make this even richer and creamier, but honestly, it doesn’t need it. Dessert in a cup. Should I feel guilty I’ve been having this for breakfast recently?

Flavors: Butter, Caramel, Creamy, Salt, Sweet, Thick

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML
Nik

Nope. =)

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85
1191 tasting notes

So apparently the last time I wrote a note for this tea was ALSO celebrating the dashboard being back! This is practically a tradition now!

I’m in that halfway place now where I’m healing and somewhat mobile, but still should stay off my ankle so it can fully heal. Which I’m trying to be ok with – as much as I am eager to be able to do things for myself and around the home, I’m trying to be ok with not always being able to. So in that spirit, I’m still having my partner make most of my tea. DavidsTea’s salted caramel oolong has been in heavy rotation because it’s one of the few teabags we have at all and specifically one of the few that isn’t made with plastic, so there’s no need to fuss with tearing it open and putting it in a metal strainer. This is a solid sweater-weather tea: sweet, cozy, caffeinated but not in a keep-you-up-all-night way. Juuuust on the edge of possibly too sweet, but not quite there; it straddles that line very well.

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95
60 tasting notes

I was worried this might be too sweet, but not bad at all. It’s definitely sweet, but it is Caramel after all.

Flavors: Caramel

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55
150 tasting notes

Taking a break from Black blends for a moment in the sipdown. Thought an oolong blend would be a good way to do that. I have tried Salted Caramel Oolong from DAVIDsTea a couple different times, once as a latte and another straight.

Preparation: Western
Tasting Note:
So initially I get this sweet and creamy, cinnamon-y flavor that is pretty close to caramel. Then I get hit with the aftertaste which is this spicy, slightly umami signature of some oolongs, which feels a little strange choice for salted caramel but it works. Also, I finally pick up on the pineapple which leaves a little sour taste. I think my issue with this tea is not the individual flavors but their overall combination together in a tea. I like the spice of the oolong but not with the pineapple. I like caramel and sweets but maybe not with this tea.

I think since I am pretty close to finishing this bag, I will try a really short steep and see how it goes.

Flavors: Brown Sugar, Caramel, Pleasantly Sour, Spices

Preparation
Boiling 4 min, 0 sec 3 tsp

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75
59 tasting notes

sweet and sugary! will think if i like this more than the other salted caramel i have. maybe WRP with sale

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68
251 tasting notes

I have mixed feelings toward this blend. I’ve had it a few times, several months apart each time. It’s definitely best for a morning where you feel like having dessert for breakfast because it is all caps SWEET. The smell is overwhelming and the flavor can quickly get there; I’ve had more balanced and less balanced cups. I won’t shy away from it if it comes in a pack (as it did in this case) but I don’t think I’d purchase it on its own.

Flavors: Caramel, Sweet

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36
138 tasting notes

The first 2 oz envelope of this tea that I bought was fairly good and tasted like salted caramel. The current envelope that I have is very sweet and really doesn’t taste like actual caramels. The tea has no personality! Not ordering it again.

Flavors: Sugar

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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