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Can’t believe I haven’t added a tasting note for this tea yet. I love it. Right from the moment you open the bag and are greeted with tiny hairs covering the interior you know it’s going to be good. The dry leaf is a mix of mainly curled and twisted leaves along with a few stems. A mixture of muted shades of green and those adorable silvery hairs. The dry aroma will whisk you away straight to Vietnam where you can taste their woks and the food they eat but all done subtly. The wet leaf aroma is much more in your face. Steamed asparagus, stone fruit, and a minerality that transfers to your palate as you smell it. The flavor is vegetal, steamed green beans, woody, green wood, and minerality that leaves you feeling slightly like you licked a rock.