Ooo weeee. That aroma! Straight up Pecan Pie to your nostrils! Creamy, nutty, and even perfect brown sugar pie crust. The wet aroma gives the sense of one mixing the wet ingredients together for the delicious pie that is to come. I’m having a hard time waiting these five minutes. The dry mix is just as nice to look at as it is to smell. The site says to do honey and a touch of cream but seeing as dairy doesn’t sit well with me I’ll just do the honey once I consume a bit without it. On it’s own the nutty notes are intense. This is by far the most intense nut tea I’ve ever had. You can also taste the pu er (for those who like it) but it curls up with the nuttiness in a way that you wouldn’t know it was there is you weren’t looking for it. Now onto the honey. Just a smidge. Hmm. At first, I wasn’t sure but I can definitely see this with a dash of cream and the flavors really popping. This is quite enjoyable!
I really like this one, too—and yes, milk just makes it better.
I like puerh, so this sounds good to me!