The problem with having two places to store tea is that the one that is further away won’t be looked at as much. This is a sample, thanks Vallhallow, I can’t believe I didn’t see it before but it was probably because I repackaged it right away. The minerality is amazing. The flavor, the mouthfeel, and even the aroma both wet and dry. It is like a wet granite rock drying in the sun. But it also has some unique fruit notes. And a slight lemony but also a brightness with tropical floral notes. There is a bit of astringency but nothing like a black tea.