94

Taken quite a fancy to the heavily oxidized oolongs. Verdant does an amazing job with all the tea they procure. And this is definitely up there with my favorites. Dark leaves. Longer oxidation. Dry aroma, light muscatel notes. It has a drying sensation similar to what you would experience in the dry heat of the desert. Hairs on the bag. Oh little trichomes, how I adore you. Full twisted leaves. A frenzy of flavors. Sweet but woody. Fruity in the beginning with tropical flowers. Mineral. Wet rocks. I’ve run out of water. Sad panda.

Having a go with the tea this morning. It is interesting that in my previous note I did not mention the charcoal notes. With this steeping I am finding them to be quite heavy. Charcoal bricks with charcoal in the after taste.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

Location

Minnesota

Following These People

Moderator Tools

Mark as Spammer