Skysamurai Send Message

Hate to say it but this would be better suited for the British drinkers, who like a strong cup with milk/sugar. Due to the tiny size of the leaf it infuses very quickly. A tricky on to brew if not for milk. The astringent qualities come out so quickly. Next time less leaf. If you can make it past the astringency you’ll find it has a fresh feeling on your palate. Filled with some malty and dark woodsy notes of mahogany.