16384 Tasting Notes

82
drank Tropicalia by DAVIDsTEA
16384 tasting notes

This was my summer treat to myself! I absolutely love pineapple, in almost any form, and I also really enjoy coconut too – so it’s no surprise that Pina Colada is a favourite flavour of mine.

The dry leaf smells exactly like it should: a pina colada! The smell of the pineapple and coconut is really quite strong, and you can’t really smell any of the other ingredients. The little sugar hearts are a cute touch as well, and it’s hard for me to resist picking both them and the pineapple bits out of the tin for eating.

I drank a lot of this iced over the summer – it’s just delicious and really flavourful, and SO refreshing. I really should make the effort to go to my local DAVIDsTEA to refill my tin before they run out of this one! The leaf in my tin is pretty sparse and although I probably won’t be drinking this one as much now that it’s getting to be fall, I still want to have the OPTION of drinking it.

This is actually my first time drinking it hot, and I’m not totally sure what to expect – this tea is delicious cold brewed but I somehow just can’t picture drinking a Pina Colada hot. It just seems so… Contradictory.

Steeping, it’s a very sweet and aromatic pina colada smell with some creaminess to it that can probably be attributed to the coconut. I think I can very lightly smell the apple, but it’s not a strong smell and it’s mostly buried under the very dominating pineapple and coconut.

I gave this a long steep time: the full seven minutes. There’s a lot of flavour in my first few sips (well, more gulps really). Pineapple is the first flavour – very sweet and slightly tart. The pineapple then develops into a very full bodied coconut with a HIGH level of creaminess. This is leaving my mouth watering, but I still feel very refreshed. It’s a very smooth tea with light floral notes from the rose, safflower, and marigold.

Even though I prefer not to add anything to my tea, I bet with a bit of rum or a splash of cream this would be heavenly – maybe worthy of a perfect ‘100’. To my list of things to try out, I’m adding both of those additions to this tea! I’d also love to try adding some leaves from DT’s Buttered Rum. Has anyone else done that yet?

As a hot tea, I honestly like this as much (if not more) than I do as a cold tea. Probably an unpopular opinion, I know. I think I’m going to attribute that to the fact that I prefer hot tea in general. I really, REALLY need to buy more of this.

EDIT: Got a really good second steep of this one! I’m not really sure how long it was steeping – I lost track of time. It was definitely longer than 10 minutes though. This steep tastes nearly identical to the previous cup, but with a very sharp note of tart and sour apple on the end of the sip.

Preparation
7 min, 0 sec

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84

Morning tea! Steeped about five minutes; tasted extra raspberry like today, I wonder if I just ended up using more raspberry bits than usual today.

Preparation
205 °F / 96 °C 5 min, 0 sec

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100

Final cup of the night? Probably…

Enjoying ANTM and catching up on the last few episodes. I don’t know why, but I’m rooting for the guys this cycle so much more than the girls. Only guy I dislike at this point is Marvin (though, I still like him more than most of the girls) – but I’m seriously supporting Chris, Phil, and Nina.

I keep coming back to this tea though! It really is perfect for all moods.

Preparation
205 °F / 96 °C 3 min, 15 sec

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70

Trying out the last of my DT purchases from today! Of the three I bought, this one was my Dad’s favourite. He really has a thing for white teas, where as I usually lean towards a good black tea.

I really like Earl Grey teas in general, so this was my sort of “experiment” on the Earl Grey front; I’ve never tried an Earl Grey with an non-black base. My expectations of this one were for it to be much lighter.

I didn’t really make any notes while I was drinking this one – I was too preoccupied with cooking my supper and flipping out at Tre for filling the whole apartment with smoke and the really nasty smell of burnt charcoal. He decided to make himself one of MY mini pizzas – without asking, I might add, when he had no idea how to cook them; basically he cooked a miniature one person sized pizza at 600 degree temperatures for somewhere between five and 10 minutes. Of course the entire thing was completely burnt and a solid black colour. He was going to make himself another one, but I guilted him into not wasting one of my pizza shells and instead eating the disgusting burnt mess he made himself.

If I’m recalling correctly, the dry leaf for this one smells pretty strongly of bergamot, with a really nice light lemon smell. The only reason I found this one was because I was searching the DT website for teas with lemon in them – my cupboard is pretty lacking of lemony teas (other than the God awful Lipton tea I have for when family comes over). And I swear, my little yogurt bits were sparkling. Like – a full on “Twilight Vampire” shimmery white.

I have to admit, I’m not entirely sure how long this cup was steeped – like I said, I had a little bit going on that distracted me. I’m sure, at the very least, that it was less than five minutes. Steeped, the liquor is sort of a peachy yellow. The smell was pretty much just bergamot – the lemon scent I think had been pretty much lost.

The bergamot in this is pretty strong (which is fine – I like bergamot), but the lightness of the lemon and the creaminess of the yogurt bits manage to keep that from making this a heavier tea. It still remains light and fresh. I remember there being an almost grassy aftertaste, so that was probably the green tea added in to this. I didn’t realize until I’d gotten home there was green tea in this mix (not really a green tea fan) – but I think I’d have still made the purchase even if I’d known there was green tea in it.

Overall, I like my Cream of Earl Grey from DT better – but this is still really good. I can see how there’ll be days when I’ll crave this over my other Earl Greys (or just crave it in general).

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100
drank Cranberry Pear by DAVIDsTEA
16384 tasting notes

I’ve been eyeing this one up for a while, mostly because I want to find a really good pear flavoured tea for my cupboard. The first time I smelled it was in store in my old city – and it smelled alright, but not great so I passed on it. Today, in my new city, I took the opportunity to smell it again and see if my thought had changed, and they certainly had.

For whatever reason, it just smelled totally irresistible to me today. I wasn’t sure what it was that had sold me today until the salesman pointed it out; not only does it smell like pears and cranberry, but it smells CREAMY. It’s a very rich creamy smell too, but I can’t really figure out WHY it smells so creamy; none of the listed ingredients are things that really make me think of creamy teas.

Dry and steeping, this one smells like pears, but the cranberry factors into there a great deal too. The tartness of the cranberry really plays of the sweet juiciness of the pears. There are apples listed in the ingredients, and even though I can SEE them I can’t smell them at all. I’m ok with this – I’m not really interested in this tea because of the apple.

Steeped, the liquor is a very pale reddy brown sort of colour. I don’t know – it’s a weird colour, but it’s light. First few sips and it sort of tastes weak, and pretty watery. I don’t think it’s a matter of understeeping since I steeped this one of the high end of the recommended steep times. What it might be is a case of too much fruit in comparison to the actual tea leaf? The sample I got was almost ENTIRELY large chunks of fruit (Holy Cranberry! The cranberry chunks in this are MASSIVE!) with black tea leaves pretty sparse among the fruit.

The more I drink it, however, the better it tastes. The pear is very predominant with a subtle cranberry flavour. The description on the little baggy describes this tea and juicy and tart, but I don’t taste any tartness. Instead this tea is really smooth and creamy with a lovely light cranberry and pear taste. Like I said, the black tea base is very light and almost not present at all. I read the reviews commenting on how this tastes like bubblegum, and I understand the comparison.

Once I get my Della Terra order in I’m going to have to do a comparison between this tea and the other pear flavoured one I got (The Perfect Pear) to see which I prefer. Both use a black tea base. Hmmm…

My cup is all gone now, and I find myself seriously craving another cup. Both this tea AND Blueberry Jam (the other black tea I bought today) are teas I’m going to have to buy a tin of. I’m sure I’ll eat through my sample of this one quite quickly.

If it was only a little less weak, this tea would be perfect! And as soon as it was done steeping I went and ate all of the fruit bits! They looked too good to resist. Next time I’ll have to try over leafing it for a stronger flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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98

Today my Dad and brother came into town for a visit, and to bring me up a new bed. I swear, my bed is FINE and perfectly comfortable, but my Dad insists on buying me new, well, everything. Sometimes I really appreciate it – and other times it’s frustrating because he tries to replace things that don’t need replacing at all.

We went out for lunch at Fuddruckers with my roommate Tre, and then as a sort of ‘house warming’ present we stopped in at DAVIDsTEA so he could buy me a couple new teaballs (I always seem to be short on tea balls). Initially he had expressly forbidden me from buying anymore new teas, but at the last minute as we were leaving he caved! Yes!

I ended up walking away with three new teas that had been on my “to try” list: The Earl of Lemon (which I served to my Dad later in the day – he has a thing for white teas), Cranberry Apple, and Blueberry Jam which is what I’m having now.

Normally, I hate blueberries! When it comes to the fresh fruit there’s something that I just find totally repulsive about the texture (it’s the same idea for me when it comes to tomatoes – NASTY texture), and artificial blueberry just tastes funny to me. So hopefully this will work out for me – real blueberry taste without that nasty blueberry texture.

The dry leaf smells very much like blueberries. Nothing artificial – just sweet blueberries.

For my first cup, I steeped for between four and five minutes and let me just say that this tea changes colour really quickly. I think my tea ball had been in the cup maybe 10 seconds and already the liquor was black. Not just like darkly coloured, but a solid black where I couldn’t see the bottom of the cup.

Steeped, it smells like blueberry pancake syrup! Mmm! My brother made the same observation, and this enabled me to convince him to actually try some. For whatever reason, he claims he can’t taste tea – every tea he’s ever tried tastes like water to him. He loves the smell of tea, but he can’t taste it. I’ve given him herbal teas in the past in the hope that he’d taste the fruit but the only luck I’ve had is him tasting hibiscus and hating it.

But after trying this one I think I’ve opened him up to giving tea more of a chance – he could taste the blueberries!

That made me really excited to try it – if he could taste blueberries when he usually tastes nothing then I bet I sure could! Sure enough, this tea tastes like real blueberries without any artificial aspect to it at all. It really does taste like blueberry pancake syrup, and that’s a very pleasant taste to (and kind of nostalgic, which maybe makes this tea better).

The black tea base is good too, and still present even though blueberry is by far the most dominating taste. Overall, I really enjoyed this tea but I did find that by the bottom of the cup it was starting to taste kind of… soapy? I think that’s the best word for it.

Preparation
205 °F / 96 °C 4 min, 30 sec
keychange

Hmmm, how do you like DT’s teaballs? Do you use them at home a lot? or for work/school/travel? I’m trying to decide between tea bags (the filters that dt sells) and a teaball to take to work to use inside my timolino.

Roswell Strange

I’ve never tried DT’s teabags, so I guess I can’t give a fair comparison of the two tea products. I really like the tea balls though! I use them at home daily since I prefer to brew a mug at a time and drink many different types of tea all day instead of one or two types resteeped throughout the day. I have another tea ball that was a gift from someone (I can’t remember where they bought it, but it wasn’t a DT product) and it’s nowhere near as nice – the clasp comes undone quite easily and there are small gaps in the edge that let finer bits of tea out. I guess my recommendation would be to just pick up one from your local DT or add one into your next online order to try out (they’re pretty cheap), and then buy more if you like them. I have five.

keychange

Yeah, I should probably get a few of those. I have a few of dt’s perfect infusers, and they’re absolutely wonderful, but I always feel as htough I need more immediate tea-brewing options, because I don’t want to spend forever at the sink washing my teaware.

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77
drank Bravissimo by DAVIDsTEA
16384 tasting notes

Late night tea! Enjoying the relaxing effects of the chamomile and the sweet licorice! Just about to start season four of Supernatural! Bring on Castiel!

Preparation
205 °F / 96 °C 7 min, 0 sec

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67

I swear I was tricked into liking this one! When I bought it, I was looking for something that Tre would really enjoy. He loves hot and spicy foods, and insists that he likes tea with cinnamon in it. So I went to David’s and asked the lovely sales lady what the hottest and spiciest teas they had were. She played along and had me do a blind “smell” test between two different teas.

I don’t really remember what the other one was, but I’m pretty sure it was a black tea. Regardless, I took a smell of this one as was INSTANTLY hit with the smell of those little cinnamon candy hearts you get around Valentine’s. I swear, I have no clue how they do it – but that’s EXACTLY what it smells like. The other one, whatever it was, didn’t smell nearly as good or as spicy so I went with this one! Imagine my shock when I found out it was a green tea! I HATE green tea.

Regardless, since I mainly had Tre in mind, I bought some anyway. Let me just say, I think I ended up liking it more than him. I found out a couple weeks later that while he claims to love spicy things and cinnamon teas, he apparently hates Chai tea – and this one is very chai like (it’s even included in the collection of Chai teas listed on the David’s website).

It really doesn’t take much steeping for the flavour to really come through in this one – and while it’s steeping it just smells like sweet cinnamon sugar. Again, it reminds me of cinnamon candy hearts or of those mini donuts you get at the fair that are doused in cinnamon sugar! Yummy! Steeped, the liquor is a pretty vibrant yellow green colour, though more yellow than green.

Drinking it, you do taste the green tea base more than you’d expect based on the smell. The cinnamon really stands out, as well as the peppercorns. There’s a lovely kick of spice that’s not nearly as sweet as the smell of the dry leaf, but still sweet enough! It’s a great “warm you up” sort of tea, and I bet it’d be perfect in a thermos during cold winters (especially waiting outside for the bus).

Yeah, when it’s really cold out I can see this being much more of a ‘go to’ tea for me than it is now. Can’t imagine how it’d work iced – I think this tea is just one that’s meant to be consumed hot!

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100

Morning cup! Just as lovely as last night’s cup! Mmm!

Tre’s dad is here today for a visit (and mine is coming tomorrow) – so before I woke up (Tre is definitely an early riser, while I’m WAY more of the type to go to bed at 5 AM and wake up at 3 PM) Tre made him a cup of DAVIDsTEA’s Birthday Cake.

His Dad said it was really good, but I remain sceptical as to whether or not Tre made it properly… And just how much sugar he added.

Steep #2: Yes! This tea is definitely not a one shot wonder – at the very least you can get a second steep out of this one that is JUST as juicy and flavourful. Seriously, I’m tasting everything I did in the first cup! I love love love this tea!

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100

Final tea left to try from Tea Desire! Somehow, I managed to save this one for last even though it’s been taunting me since I bought it! This tea is $8 for 50g, which is the high end of Tea Desire’s pricing. The sales lady shared with me that this one is pricier because all of the tea leaves are soaked in Champagne; personally I just find that really interesting.

I ended up buying 50g of this one, which is the smallest amount you can get at their store, and man did I get a lot of it! The amount of dry leaf that equals 50g is about enough to fully fill one of the tins from DAVIDsTEA. It’s a lot!

The dry leaf smells very rich and decadent and juicy! There are lots of large bits of currants, and lots of full currants as well! Smelling it, I’m reminded of really high end jams and jellies. It’s so sweet smelling too! Very, very sweet. Almost too sweet in fact (but not quite). The predominant smell here is definitely juicy black currents! Mmmm

Steeped, the liquor is a darker golden yellow that smells EXACTLY like the dry leaf. Same juicy black currant scent and sweetness. This might just be the best white tea I’ve ever smelled. If this scent could be captured into a perfume I have no clue how much I’d be willing to give for it! Probably a whole lot.

First few sips: Oh it’s so sweet! It tastes just like black currant jam, with the light taste of white tea and champagne kind of floating on your tongue in the aftertaste, along with a much lighter tasting currant flavour. I have no clue how someone could justify adding a sweetener to this – it’s SO sweet as is. Every sip is perfect! There’s absolutely no bitterness or astringency either.

Honestly, this might be the best white tea I’ve ever had. I’m going to have no trouble going through my 50g of this! For sure I saved the best for last! Even if this is a one hit wonder and doesn’t resteep well, the first cup more than makes up for it (I am excited to resteep though).

However, if you don’t like the taste of currants or really sweet teas this one probably isn’t for you – just a warning.

Preparation
205 °F / 96 °C 3 min, 15 sec
Sil

sounds neat!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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