100
drank Cranberry Pear by DAVIDsTEA
16343 tasting notes

I’ve been eyeing this one up for a while, mostly because I want to find a really good pear flavoured tea for my cupboard. The first time I smelled it was in store in my old city – and it smelled alright, but not great so I passed on it. Today, in my new city, I took the opportunity to smell it again and see if my thought had changed, and they certainly had.

For whatever reason, it just smelled totally irresistible to me today. I wasn’t sure what it was that had sold me today until the salesman pointed it out; not only does it smell like pears and cranberry, but it smells CREAMY. It’s a very rich creamy smell too, but I can’t really figure out WHY it smells so creamy; none of the listed ingredients are things that really make me think of creamy teas.

Dry and steeping, this one smells like pears, but the cranberry factors into there a great deal too. The tartness of the cranberry really plays of the sweet juiciness of the pears. There are apples listed in the ingredients, and even though I can SEE them I can’t smell them at all. I’m ok with this – I’m not really interested in this tea because of the apple.

Steeped, the liquor is a very pale reddy brown sort of colour. I don’t know – it’s a weird colour, but it’s light. First few sips and it sort of tastes weak, and pretty watery. I don’t think it’s a matter of understeeping since I steeped this one of the high end of the recommended steep times. What it might be is a case of too much fruit in comparison to the actual tea leaf? The sample I got was almost ENTIRELY large chunks of fruit (Holy Cranberry! The cranberry chunks in this are MASSIVE!) with black tea leaves pretty sparse among the fruit.

The more I drink it, however, the better it tastes. The pear is very predominant with a subtle cranberry flavour. The description on the little baggy describes this tea and juicy and tart, but I don’t taste any tartness. Instead this tea is really smooth and creamy with a lovely light cranberry and pear taste. Like I said, the black tea base is very light and almost not present at all. I read the reviews commenting on how this tastes like bubblegum, and I understand the comparison.

Once I get my Della Terra order in I’m going to have to do a comparison between this tea and the other pear flavoured one I got (The Perfect Pear) to see which I prefer. Both use a black tea base. Hmmm…

My cup is all gone now, and I find myself seriously craving another cup. Both this tea AND Blueberry Jam (the other black tea I bought today) are teas I’m going to have to buy a tin of. I’m sure I’ll eat through my sample of this one quite quickly.

If it was only a little less weak, this tea would be perfect! And as soon as it was done steeping I went and ate all of the fruit bits! They looked too good to resist. Next time I’ll have to try over leafing it for a stronger flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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