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Today my Dad and brother came into town for a visit, and to bring me up a new bed. I swear, my bed is FINE and perfectly comfortable, but my Dad insists on buying me new, well, everything. Sometimes I really appreciate it – and other times it’s frustrating because he tries to replace things that don’t need replacing at all.

We went out for lunch at Fuddruckers with my roommate Tre, and then as a sort of ‘house warming’ present we stopped in at DAVIDsTEA so he could buy me a couple new teaballs (I always seem to be short on tea balls). Initially he had expressly forbidden me from buying anymore new teas, but at the last minute as we were leaving he caved! Yes!

I ended up walking away with three new teas that had been on my “to try” list: The Earl of Lemon (which I served to my Dad later in the day – he has a thing for white teas), Cranberry Apple, and Blueberry Jam which is what I’m having now.

Normally, I hate blueberries! When it comes to the fresh fruit there’s something that I just find totally repulsive about the texture (it’s the same idea for me when it comes to tomatoes – NASTY texture), and artificial blueberry just tastes funny to me. So hopefully this will work out for me – real blueberry taste without that nasty blueberry texture.

The dry leaf smells very much like blueberries. Nothing artificial – just sweet blueberries.

For my first cup, I steeped for between four and five minutes and let me just say that this tea changes colour really quickly. I think my tea ball had been in the cup maybe 10 seconds and already the liquor was black. Not just like darkly coloured, but a solid black where I couldn’t see the bottom of the cup.

Steeped, it smells like blueberry pancake syrup! Mmm! My brother made the same observation, and this enabled me to convince him to actually try some. For whatever reason, he claims he can’t taste tea – every tea he’s ever tried tastes like water to him. He loves the smell of tea, but he can’t taste it. I’ve given him herbal teas in the past in the hope that he’d taste the fruit but the only luck I’ve had is him tasting hibiscus and hating it.

But after trying this one I think I’ve opened him up to giving tea more of a chance – he could taste the blueberries!

That made me really excited to try it – if he could taste blueberries when he usually tastes nothing then I bet I sure could! Sure enough, this tea tastes like real blueberries without any artificial aspect to it at all. It really does taste like blueberry pancake syrup, and that’s a very pleasant taste to (and kind of nostalgic, which maybe makes this tea better).

The black tea base is good too, and still present even though blueberry is by far the most dominating taste. Overall, I really enjoyed this tea but I did find that by the bottom of the cup it was starting to taste kind of… soapy? I think that’s the best word for it.

Preparation
205 °F / 96 °C 4 min, 30 sec
keychange

Hmmm, how do you like DT’s teaballs? Do you use them at home a lot? or for work/school/travel? I’m trying to decide between tea bags (the filters that dt sells) and a teaball to take to work to use inside my timolino.

Roswell Strange

I’ve never tried DT’s teabags, so I guess I can’t give a fair comparison of the two tea products. I really like the tea balls though! I use them at home daily since I prefer to brew a mug at a time and drink many different types of tea all day instead of one or two types resteeped throughout the day. I have another tea ball that was a gift from someone (I can’t remember where they bought it, but it wasn’t a DT product) and it’s nowhere near as nice – the clasp comes undone quite easily and there are small gaps in the edge that let finer bits of tea out. I guess my recommendation would be to just pick up one from your local DT or add one into your next online order to try out (they’re pretty cheap), and then buy more if you like them. I have five.

keychange

Yeah, I should probably get a few of those. I have a few of dt’s perfect infusers, and they’re absolutely wonderful, but I always feel as htough I need more immediate tea-brewing options, because I don’t want to spend forever at the sink washing my teaware.

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keychange

Hmmm, how do you like DT’s teaballs? Do you use them at home a lot? or for work/school/travel? I’m trying to decide between tea bags (the filters that dt sells) and a teaball to take to work to use inside my timolino.

Roswell Strange

I’ve never tried DT’s teabags, so I guess I can’t give a fair comparison of the two tea products. I really like the tea balls though! I use them at home daily since I prefer to brew a mug at a time and drink many different types of tea all day instead of one or two types resteeped throughout the day. I have another tea ball that was a gift from someone (I can’t remember where they bought it, but it wasn’t a DT product) and it’s nowhere near as nice – the clasp comes undone quite easily and there are small gaps in the edge that let finer bits of tea out. I guess my recommendation would be to just pick up one from your local DT or add one into your next online order to try out (they’re pretty cheap), and then buy more if you like them. I have five.

keychange

Yeah, I should probably get a few of those. I have a few of dt’s perfect infusers, and they’re absolutely wonderful, but I always feel as htough I need more immediate tea-brewing options, because I don’t want to spend forever at the sink washing my teaware.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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