67

I swear I was tricked into liking this one! When I bought it, I was looking for something that Tre would really enjoy. He loves hot and spicy foods, and insists that he likes tea with cinnamon in it. So I went to David’s and asked the lovely sales lady what the hottest and spiciest teas they had were. She played along and had me do a blind “smell” test between two different teas.

I don’t really remember what the other one was, but I’m pretty sure it was a black tea. Regardless, I took a smell of this one as was INSTANTLY hit with the smell of those little cinnamon candy hearts you get around Valentine’s. I swear, I have no clue how they do it – but that’s EXACTLY what it smells like. The other one, whatever it was, didn’t smell nearly as good or as spicy so I went with this one! Imagine my shock when I found out it was a green tea! I HATE green tea.

Regardless, since I mainly had Tre in mind, I bought some anyway. Let me just say, I think I ended up liking it more than him. I found out a couple weeks later that while he claims to love spicy things and cinnamon teas, he apparently hates Chai tea – and this one is very chai like (it’s even included in the collection of Chai teas listed on the David’s website).

It really doesn’t take much steeping for the flavour to really come through in this one – and while it’s steeping it just smells like sweet cinnamon sugar. Again, it reminds me of cinnamon candy hearts or of those mini donuts you get at the fair that are doused in cinnamon sugar! Yummy! Steeped, the liquor is a pretty vibrant yellow green colour, though more yellow than green.

Drinking it, you do taste the green tea base more than you’d expect based on the smell. The cinnamon really stands out, as well as the peppercorns. There’s a lovely kick of spice that’s not nearly as sweet as the smell of the dry leaf, but still sweet enough! It’s a great “warm you up” sort of tea, and I bet it’d be perfect in a thermos during cold winters (especially waiting outside for the bus).

Yeah, when it’s really cold out I can see this being much more of a ‘go to’ tea for me than it is now. Can’t imagine how it’d work iced – I think this tea is just one that’s meant to be consumed hot!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer