16545 Tasting Notes

Our water was finally turned back on at 10 PM last night, and to celebrate both Tre and I made ourselves some tea. For his tea, I suggested that he use some of the organic sugar given to me along with some samples. I personally don’t use sugar in my tea at all, so I thought I’d take advantage of the fact Tre adds sugar to all his tea without hesitation or exception and get him to review it.

I asked him to be specific and detailed in his review, and this is what he came back with: It tastes diluted but does its job, I guess…

So there you have it.

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65
drank Very Big Hill Dew by 52teas
16545 tasting notes

Sipdown (203/206)!

I finished off the last of this by cold brewing it. In total, the cold brew time was 13 hours. Overall, I actually think I much preferred this as a cold brew and maybe that’s in part because Mountain Dew is something one typically drinks cold anyway. But mostly, I think it was because I could hardly taste the peppery honeybush base at all.

It was a good way to finish this one off, but I’m happy to see it gone now. Not a restock, but an interesting experience nonetheless.

Wah, I’m over 200 again…

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73

So yesterday started off with my receiving some tea in the mail from the lovely Cavocorax, who was very generous with the sample sizes she sent and who also through in some very interesting looking extras.

Because our water was off, I decided to take advantage of the new matchas in my cupboard and mix some of this up with cold milk. 1/2 tsp. of matcha to 12 oz. of cold milk. Overall, it was pretty interesting and I definitely got some of the peanut butter flavour, but it was also pretty light handed on the flavouring. Perhaps I just had too much milk to my ratio of matcha. Next time I’ll use a little more matcha and see if I can make this one taste a little stronger.

Thanks Cavo!

Preparation
12 OZ / 354 ML

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85
drank Choconut Oolong by DAVIDsTEA
16545 tasting notes

Made this one up as a latte because I thought it’d be really nice that way. Overall, it was enjoyable enough but I think I actually prefer it straight still.

Remaining in the minority of people who actually like this one.

Flavors: Chocolate, Licorice

Autistic Goblin

They sent me a sample with my last order. It’s in my sample tin (free DT tin where I store the sample packets)

Stephanie

Yeah, I was not a fan, heh

mrs.stenhouse12

Me too! I quite enjoy this one haha, one of the very few :)

Kamyria

I felt betrayed when I tried it… lol Licorice was not mentioned anywhere on the sample packet I got and then BAM! Full out assault on my mouth. Me and licorice don’t go well together… lol

Autistic Goblin

If it tastes anything like black licorice or licorice all sorts I’m out. I will toss it in the nearest trash. Dang now I’m scared to try it… oh well it must be done!

Kamyria

You have to try it Helena :D

Autistic Goblin

okay ick and yum. cocoa nibs yum, black licorice ick! So glad I only have 1 cup.

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60

Sipdown (198/201)!

Yay for under 200 again except I know I’m over, because since this drinking this I’ve received tea from Cavocorax!

I decided to use some of my precious water reserve to get in a sipdown, and it was easy enough to make it this one. Also, this was probably the best cup I’ve had of this one yet – definitely milky in flavour, though still not all too enjoyable. I’m not sad to see this one gone, and I think I’m probably done exploring Milk Oolongs, at least for a while. I’ve had three now, and none of them were all that enjoyable to me.

Thanks for the sample VariaTEA. Even though I didn’t love it, it was good having another milk oolong in the mix to be even more sure that this tea type really isn’t for me.

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86

Cold brewed using some of my “kettle reserve” water, since at the time out water was shut off. Originally I planned to drink this one on Valentine’s Day, but after my poor Peppermint Amour experience I couldn’t drink anymore tea for the day, so it was set aside for later.

I’ve had this cold brewed before, but it was definitely nice having it cold brewed again. Fruity and very refreshing thanks to the spearmint. Mmm! Total cold brew time for this batch was 13 hours.

Preparation
Iced 8 min or more 4 tsp 25 OZ / 739 ML

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79
drank Oh Canada! by DAVIDsTEA
16545 tasting notes

Slowly working on sipping down the 30g(ish) I have left of this, and then onto Birthday Cake so that I can justify getting more Creme Brulee…

This cup got cold before I got to drinking it, but it was decent enough. Supposedly this makes for an interesting cold brew, so I’ll keep that in mind. That’ll definitely make going through the leaf a little easier.

Autistic Goblin

cold, hot it’s all yummy! but then it’s maple and maple is awesome!!

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82
drank Gingerbread by DAVIDsTEA
16545 tasting notes

A lack of water was not going to stop me from enjoying tea, so that just meant a fair bit of lattes/milk based teas. And I’ve had this as a latte in the past and it was decent enough, so I made this one up as a latte and enjoyed it while being stupidly sick.

I just finished an anime called B Gata H Kei Yamada’s First Time which was really weird and not the type of anime I usually watch, but also pretty interesting. I was very disappointed with the ending though because it’s set up to have a second season and there’s lots of unfinished plot – however, there’s no second season. Boo

I also started watching Breaking Bad these last few days, and am not about halfway through season three. I did not expect to love it as much as I am – though I absolutely can’t freaking stand all the family shit with Walt and Skyler (though I love Walter Jr.) – and Jesse is just… Favourite character, by far. I felt so heartbroken for him after Jane died, even if she was in part turning him into a giant douche. Aaron Paul is such a cutie. His eyes just sort of… pierce.

Shmiracles

i had to look up the anime of course. and wiki says the anime team “had received multiple threatening letters concerning the content and presentation of the anime”. haha wowzers.
people are so weird.

i found the last few seasons of BB very satisfying. that doesn’t always happen with a show. usually they just kinda peter out. so i’m excited for you to keep enjoying it! hah

Shmiracles

also, the last marathon i ran, someone had a sign that had Jesse Pinkman’s face cut out and it said “Yo, it’s a marathon,… so like,… Run Bitch” and i laughed so so so so hard. perfection.

VariaTEA

Breaking Bad might be next as I am currently in the middle of season 6 of Bones.

Roswell Strange

Woot! I’m taking advantage of having Tre’s computer for the day and trying to finish off the most recent season 9 episodes of Bones. I think I have four more episodes until I’m caught up again.

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92
drank Prairie Berry by DAVIDsTEA
16545 tasting notes

When I made this one, I mixed it up with Fruits d’Alsace and they tasted practically identical to me, so I wasn’t sure which cup was which. Both were enjoyable though!

So I guess I can say it was a good cup of this? I didn’t taste the usual maple at all though, and I think that’s a large part of why I couldn’t tell the two apart. Hmm…

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62

So, I was able to make a cup of this one and one of Prairie Berry right before our water got switched off, after which I was limited almost entirely to the water already in my kettle – which was heartbreaking, and I’m going to probably incorrectly blame for why I was so sick these last few days! My logic being that it was partially so severe from dehydration, because I had no water supply after the water was shut off, and we had no warning that it was being shut off until it happened (otherwise I would have filled pitchers with water and such). I also got to stew in my own stink for three days, because there was no water for a shower and I don’t know anyone in the city where I could just be like “Hey, can I come over a take a bath at your place?”.

Anyway, in regard to this one – I actually got the two cups mixed up to the point where I wasn’t sure which was this blend and which was Prairie Berry. They tasted so similar that I couldn’t tell them apart at all. It probably doesn’t help that this was my first time trying this one so I didn’t have much going in the way of previous association to help with that.

But, I really like Prairie Berry, so I guess I really like this one too? I don’t know – I guess I’ll hold off on rating it for now.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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