Adventaggedon Day One – 2/5

Gongfu!

So, back before The Tea Practitioner announced their advent, I was really struggling to decide on a fourth advent. It was at that point that Marika came up with this secret plan to put together an advent for me from Epices de Cru – the spice shop owned by her family, which also has a really solid tea assortment.

Now, Epice de Cru doesn’t actually sell advents so this is one that she had picked out and packaged for me – it’s honestly one of the most thoughtful gifts anyone has ever gotten me around the holidays. I’m also sure it totally confused her parents when I tagged them on IG and announced that I was doing an advent from their store.

Today’s tisane was a slam dunk for me, though! It’s a blend of mostly fir and cedar, with some Labrador Tea and Tamarack. I decided to basically stuff a little tiny glass teapot with as much of the needles and herbs as would fit to brew gongfu earlier this morning. It’s a bit of a lighter tea just by the nature of its ingredient composition, so this is definitely a full rolling boil and long infusion sort of tea. Even still, I found it surprisingly more flavourful than other cedar or fir based tisanes I’ve had. Mostly it tasted of fir – crisp, sweet and woodsy. Really refreshing. I liked the addition of tamarack though, I thought it really did add a pleasant sweetness – a bit honey like and a bit like wintergreen. Of course I liked this tisane though, my predictable palate is on board with any tea that tastes like drinking trees.

I have to say that my only criticism is that the Labrador Tea in the blend feels redundant. It doesn’t detract from the infusion, but I didn’t feel like it added any noticeable body or taste either – and at the end of the day I’d probably take more fir in the blend in place of the labrador tea. That’s splitting hairs, though.

Today’s Advent Photos: https://www.instagram.com/p/ClpC3C9OZ7i/

Song Pairing: https://www.youtube.com/watch?v=GNZu8-d8_8Q

Kaylee

What a sweet and thoughtful gift!

Nattie

This sounds delicious, and what a lovely gift!

Lexie Aleah

thoughtful surprises are the best.!

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Comments

Kaylee

What a sweet and thoughtful gift!

Nattie

This sounds delicious, and what a lovely gift!

Lexie Aleah

thoughtful surprises are the best.!

Login or sign up to leave a comment.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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