drank Hepburn by Nina's Paris
1113 tasting notes

Thank you Marzipan for the sample! I made this for breakfast without reading what was in the blend. I picked out the citrus notes right away, along with what I thought was vanilla (must have been the cream?) It also has a sweetness about it that I like.

I would never have tasted chocolate in this blend. So in that respect I suppose it might be disappointing. However, it was a really nice breakfast tea that I enjoyed quite a bit this morning, and it paired perfectly with a homemade maple pecan scone! NOMMMY!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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