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I got my little birdie! He’s sitting in his cage all comfy while we listen to Lykke Li and I drink this. I already got him to get on my finger and eat some millet while I held it. He oddly seems more uncomfortable with the cage than me, so I broke that rule. I haven’t decided on a name yet because I can’t figure him out till he starts acting more like himself again.

But I am leaning towards Seb or Sebastian, though at this point he might be a Kimi.

So I haven’t had this tea for a bit, and I do love salted caramel so it was time for some again. It actually reminds me more of toffee than caramel. But it’s still got that burnt sugar type flavor. I definitely love it, it’s hard to get such a sweet, creamy flavor without adding milk or sugar. I added neither and it still tastes so good.

I really want a latte with this but unfortunately my small size saucepan got messed up by stupid candle wax. So when I go to buy my dear little bird a radio tomorrow, I will get one of them too and fix this want.

I just wish there was an easier way to add salt. I guess the latte might be the answer, especially if there was a caramel sauce on top…