97
drank Peach Brulée by Tea Forte
790 tasting notes

So… yeah… this is gone. Man, was it good. Peachy, sweet, smooth, creamy, lightly coconutty. Now I have to work on the Orchid Vanilla so I can have a bigger reason to make a restocking order!

I need to take something like this into work. The hub has an employee appreciation/workshop type thing coming up in May. They are sending employee +guest to Vail for a week. So… I have to be the mingling and socializing spouse. I’ve never had to do this before really. I mean, yeah, at a bar in blue jeans and a nice shirt with drunk people from Missouri. You know – my people. :) But this is international and I know none of the spouses/sig others already. I’m really not a mingling person by nature and I’m certainly not a Vail/Aspen/ski/shop person by nature. I am excited about going but I kind of feel like I need to at least make an effort to not look like a total slob… so I’ve been really trying to be good. Plus, I have to get down in weight if I want to think about riding horses while I’m out there! I wanted Ho-Hos soooo bad today at work. And it’s only the first week of being good – well, better, anyway. :(

I need to take some dessert tea in to help me!

Sil

you can doo eet!

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Sil

you can doo eet!

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Bio

Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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