drank Bombay Chai by Tea Forte
790 tasting notes

Did up a pot of this at work today for our tea group. Half 2% milk, half water, some sugar. I tasted it at about 4 minutes and then just left the infuser in the pot for the rest of the time it took for us to drink it.

It was very, very gingery. The other spices were noticeable, but ginger was the obvious and over the top star. Not one I’ll keep on hand but this will be enjoyed to the finish of the bag. :)

205 °F / 96 °C 4 min, 0 sec

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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