Steeped according to package directions.

Yummy is the word for this. I think this is the first milk oolong I’ve had – at least that I knew what it was. I had wondered why the “milk” and to be honest, the idea of milk already being in dry tea was kind of a turn off. I realize that isn’t what it means, but the associations weren’t good. :)

It’s creamy, smooth and buttery. Two infusions so far and so good.

Boiling 2 min, 30 sec

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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