I notice the caramel right off. No distinct apple taste to me, but there is a slight hint of sweet that might come from the apple. The bergamot is very light in this, almost to the point that I’m not sure I’d call this a “grey.” It’s very nice, though. One of the better caramel teas I’ve had.
The brew is a lovely deep mahogany color but be careful not to let it steep too long and in fact, you might want to go on the short side. This does get bitter quickly.
Slight hint of sweet, possibly from the apples.
Preparation
195 °F / 90 °C
3 min, 45 sec
this tea sounds interesting – I never heard about this company