Third and final matcha of the day. Oh, and I left a bit of french vanilla in my cup earlier and it cooled off and was delicious! Will have to try making them with ice at some point :D anyways, onto this one.
The smell, yes,as DaisyChubb said, is spot on nibs, but leading into a juicier scent of black cherries. But yeah, mostly nibs, now I want nibs!! Haha, so I sifted and whisked 1 tsp of this delicious smelling matcha, which is basic grade, robust flavoring I should add, into hot water and am trying it this way first as per usual. Mmmm the smell is sooo good! I got a tiny bit of that cherry medicine in the smell, but only a bit, and it’s mostly delicious cherries. And as for taste, another delicious matcha! The flavoring is lovely here, nice and fresh matcha with a black cherry aftertaste. I love black cherry ice cream, and this hits the black cherry pretty good, so I can’t wait to try it with the cheesecake or vanilla to add the creaminess! I must say, the fruit matchas are a lot more fresh and natural to me with the matcha, but I really like the dessert ones too. I might add a bit of sugar, as I did with the blueberry, to see if it brings out the cherry a bit more.
Overall, I am really enjoying this one. And hopefully this will give me the kick to continue working on my giant project for my financial class. Another excellent matcha from Red Leaf! :D thanks Sil and ashmanra for the flavor suggestions again!!
ETA: I added a bit of sugar. Guhh. Now this is full on CHERRY. Yess. I cannot wait to mix this with the dessert matchas, as they will provide the perfect sweetness for this one sans sugar. But for now, I will sip this away and be content. :)
Comments
LOL! You’re welcome, and we all influence each other. I saw your post earlier about French Vanilla and had to go make myself a smoothie with some! :)
yummmm
Sooo tasty :D
LOL! You’re welcome, and we all influence each other. I saw your post earlier about French Vanilla and had to go make myself a smoothie with some! :)
Haha happy I could be of service :) and thank you for the black cherry suggestion it is so good it might be my favorite yet even, I love black cherries!