74

Meh, yet another let-down from my Taiwan Sourcing order. So far I’m 0 for 3 with their green oolongs. All of the ones I’ve tried have been incredibly underwhelming. This one has a flat, nondescript oolong flavor. It’s brothy and mostly vegetal with a touch of green apple. There is a lot of broken leaf and dust in the bag leading to messy and uneven infusions. It only goes for about 4-5 steeps. Pretty disappointing overall.

Flavors: Apple, Broth, Sour, Vegetal

Preparation
195 °F / 90 °C 0 min, 45 sec 3 g 2 OZ / 70 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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