Another one of those teas I wasn’t sure if I wanted to try. I mean almost everybody raves on it and I am never sure if it is really that good or if it is a peer pressure kind of thing. Well, I don’t think I succumb to peer pressure easily but I love, hear me, I LOVE this tea. Dian Hong is always at or near the top of my favorite list. So no surprise I took to this before it was even steeped. The wet leaf announces malt as soon as the brew is poured. Sipping, I thought honey, brown sugar, and fresh baked bread. It heads towards sweet potato but makes a turn in a different direction. A really satisfying cup. Thanks Terri.
Preparation
Comments
I do not succumb to peer pressure easily, in general, but when it comes to fellow Steepsterites and their recommedations… That’s a different story!
I ridiculously want to try this tea but I have a feeling they will be out of it once I actually decide to order from Verdant. I think it is the fleetingness of Golden Fleece that makes me want it so much ;D
I do not succumb to peer pressure easily, in general, but when it comes to fellow Steepsterites and their recommedations… That’s a different story!
I ridiculously want to try this tea but I have a feeling they will be out of it once I actually decide to order from Verdant. I think it is the fleetingness of Golden Fleece that makes me want it so much ;D
peer pressure… yeah poor choice of words.