379 Tasting Notes

65
drank Lime Jello Green Tea by 52teas
379 tasting notes

Homemade Advent Calendar from AJRimmer: Day 12

There’s a hint of creaminess here, but it’s mostly a smooth, almost lemongrassy cup. I also get a little pithy bitterness toward the end of the sip, or maybe a lemon extract/oil sort of thing.

Not my personal favorite, but interesting!

Flavors: Bitter, Lemon Zest, Lemongrass

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15

Simpson & Vail Advent Calendar: Day 13

I was not looking forward to this one after seeing y’all’s reviews today! But when I first opened the package and took a sniff, it didn’t seem THAT bad. Aggressively minty, sure, and with an undernote of organic matter on the verge of being too ripe, but not horrible.

And then I brewed it up. And took another sniff.

WELP. It’s like a wet dog rolled around in toothpaste and moldy marshmallows. Ugh!

Flavors: Marshmallow, Menthol, Mint, Mold, Sour, Wet Dog

Cameron B.

LOL well at least the notes on this are amusing! :P

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drank The Shadow by Wild Coast Brew
379 tasting notes

Homemade Advent Calendar from AJRimmer: Day 13

Just checked out this blend on the Wild Coast website, and daaamn — the packaging art is heart eyes emoji to the max! Bats are some of my favorite animals, and this illustration is delightful.

I only WISH I enjoyed this tea as much as I liked the art! It’s totally a me problem, though: Either the tulsi basil or the ashwagandha is not appealing to me. It’s earthy and dirt-like in a way that doesn’t mesh with my tastebuds.

If you do like those ingredients, you will probably enjoy this tea! It’s a very mild chai, with lots of warm notes from the cinnamon and oats. Super cozy.

I shan’t rate it out of respect for what I can tell is a very intentionally crafted and blended tea that’s just not to my tastes.

Flavors: Cinnamon, Dirt, Earthy, Herbaceous

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75
drank White Monkey by Octavia Tea
379 tasting notes

Tea Thoughts Winter Countdown: Day 10

Crisp and fresh, with powdered sugar notes. Very pleasant, but not gulpable or guzzleable — there’s something drying and sharply vegetal on the back of the sip that makes me pause for a little longer than usual between sips. Not in a bad way, though!

The leaves are so cute, too — so fuzzy and silvery!

Flavors: Crisp, Drying, Fresh, Powdered Sugar, Vegetal

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70

Simpson & Vail Advent Calendar: Day 12

Happy to see something caffeinated after so many tisanes in a row! This is a surprisingly light cuppa, with a malty black base laced with a bit of fruity black currant (definitely less currant-y than the black currant tea from last week).

In the words of Paul Hollywood, it’s “simple but effective.” I could see it being nice as a cold brew in warmer weather. Not something I would run out to purchase, but fine enough!

Flavors: Berry, Black Currant, Malty

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80

Simpson & Vail Advent Calendar: Day 11

I added a 4 oz. bag of this one to my shopping cart sight unseen (taste untasted?) when I ordered the S&V advent, so I’d already tried it before it appeared in the calendar. It’s so nice! Like a sweet oatmeal cookie with just a hint of chocolate and a touch of cinnamon. I need to remember to overleaf it next time I make it, though, because tonight’s pot was a little weak.

I love that one of the ingredients is “winter wonderland flavoring” — and what, pray tell, might that be?! That’s some tasty circular logic right there!

Flavors: Cinnamon, Cocoa, Cookie, Oats, Sweet, Syrupy

Cameron B.

Yessss oatmeal cookie, 100%!

Kelmishka

And now I want to bake cookies! :D

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73

Homemade Advent Calendar from AJRimmer: Day 11

Creamy coconut and delicate pineapple on a light base with a teeny tiny hint of something sour — perhaps evocative of cream cheese frosting? I didn’t actually pick up any banana flavors!

I’ve never had actual hummingbird cake, but Deb’s tea version is light and delicate and very pleasant.

Flavors: Coconut, Creamy, Light, Pineapple, Pleasantly Sour

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Tea Thoughts Winter Countdown: Day 8

I found this very light and bright, with notes of raisin, and not at all astringent. There’s a faint whiff of fishiness if I sniff deeply enough, but not enough to pick up on otherwise.

Gonna cold-brew the leaves overnight and see what I get in the morning!

Flavors: Bright, Light, Raisins

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70

Simpson & Vail Advent Calendar: Day 10

Murchie’s Blueberry Crumble (which is a mix of green and black teas) is one of my favorite über-desserty blends, so I was excited to try this one — I wouldn’t say no to a caffeine-free take on that flavor profile!

It smells really lovely! Tastewise, I think it’s more “generic juicy berry” than blueberry, although I do get some jammy blueberry on the back of the sip. I like that the cinnamon is relatively prominent, and I do get some fun oat-y, pastry-ish vibes. But I don’t love the slippery-sweetness from the blackberry leaves! It’s juuuust on the edge of being cloyingly sweet for me.

I actually think this is more blueberry muffin than blueberry crumble… it needs a rich and buttery element to really evoke a crumble!

Flavors: Artificial, Berry, Blueberry, Cinnamon, Oats, Sweet

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80

Homemade Advent Calendar from AJRimmer: Day 10

Wow, the caramel flavoring here is exceptional. It’s buttery, rich, and smooth, and something about it reminds me of caramel corn. The base has a tinge of soapiness that’s slightly discordant, but overall this is really nice and very cozy on a damp and foggy day!

Flavors: Buttery, Caramel, Popcorn, Soap

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Profile

Bio

(she/her)

I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.

I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.

I live in Maryland, USA, with my partner, three dogs, and one cat. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)

When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)

Favorite ingredients, flavors, etc.

Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y

Jasmine, lavender, violet, and most floral flavors

Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends

Most fruity flavors

Matcha and other vegetal flavors

Not-so-favorite ingredients, flavors, etc.

Bergamot (I tolerate it, but it just doesn’t do it for me)

Hibiscus

Overly artificial flavors (banana, coconut, mango)

Overly herbacious blends, although this varies!

Stevia, monkfruit, and other sugar-alternative sweeteners — blech

Chocolate — it’s hard to get it right in tea, though I love real chocolate!

Animal products, including honey (long-time vegan checking in!)

My ratings

90-100: The best! Will almost definitely repurchase.

75-90: Really good, and potentially worthy of a restock.

60-75: Decent, if not terribly memorable.

50-60: In the “meh” range, but possibly for personal taste reasons.

35-50: I’m not a fan, and this is not very good tea.

20-35: Varying degrees of bad.

1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.

Location

Maryland, USA

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