Simpson & Vail Advent Calendar: Day 12
Happy to see something caffeinated after so many tisanes in a row! This is a surprisingly light cuppa, with a malty black base laced with a bit of fruity black currant (definitely less currant-y than the black currant tea from last week).
In the words of Paul Hollywood, it’s “simple but effective.” I could see it being nice as a cold brew in warmer weather. Not something I would run out to purchase, but fine enough!
Flavors: Berry, Black Currant, Malty
(she/her)
I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.
I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.
I live in Maryland, USA, with my partner, three dogs, and one cat. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)
When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)
Favorite ingredients, flavors, etc.
Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y
Jasmine, lavender, violet, and most floral flavors
Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends
Most fruity flavors
Matcha and other vegetal flavors
Not-so-favorite ingredients, flavors, etc.
Bergamot (…although it’s been growing on me lately!)
Hibiscus
Overly artificial flavors (banana, coconut, mango)
Overly herbacious blends, although this varies!
Stevia, monkfruit, and other sugar-alternative sweeteners — blech
Chocolate — it’s hard to get it right in tea, though I love real chocolate!
Animal products, including honey (long-time vegan checking in!)
My ratings
90-100: The best! Will almost definitely repurchase.
75-90: Really good, and potentially worthy of a restock.
60-75: Decent, if not terribly memorable.
50-60: In the “meh” range, but possibly for personal taste reasons.
35-50: I’m not a fan, and this is not very good tea.
20-35: Varying degrees of bad.
1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.
Maryland, USA
