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Kawaii433 drank Forever Nuts by DAVIDsTEA

379 tasting notes

Free sample. Prepared as the package suggests. 1 package in 16 ounces, boiling water, 7 minutes steep.

Almond, butter, cinnamon, sugar notes. In a nutshell (no pun intended lol), it tastes like a candied apple with almonds. It has a pretty pink liquor due to the beetroot.

My nephew loved it. lol :) I got apple notes, my nephew didn’t. He wants me to buy more of it. o.O

Flavors: Almond, Apple, Butter, Cinnamon, Nuts, Nutty, Sugar

Preparation

Boiling 7 min, 0 sec 16 OZ / 473 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.