292 Tasting Notes
This is awfully good.
I have had it twice now, since my Butiki order came in last week. It’s amazing how subtle, but still delicious, the caramel vanilla flavor is. I am just finishing up my first cup this afternoon, and I am already looking forward to another. It resteeps quite well, and it’s too good not to. Yum.
Preparation
This is super delicious.
My favorite guayusa is still The Killer’s Vanilla, but this is nice for days when I’m not looking for a real comforting, cozy cup of tea, but something a little more tangy and zesty. So perfect.
I love that it has the sharp bite of citrus combined with a wonderful creaminess to make it not at all overpowering – it actually just blends perfectly with the earthy guayusa to make a very satisfying and flavorful drink. I am so glad I ordered this one.
Preparation
I like this a lot.
I really love how creamy it is, I imagine from the coconut? I don’t know, it’s delightful. And the citrus blends well with the rooibos, which I did feel a bit sketchy about. I did add a bit more spearmint for my second steep of this, and even more for the third steep I am about to attempt. It still smells amazing, so I am giving it a shot.
I was tempted to cold brew, but I think I’ll do that next time. The ever-wonderful Courtney sent me enough of this one to sample a few times.
Preparation
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I also added a slice of lime. It was brilliant.
Stacy was so kind to put this on sale last month, so I ordered a couple ounces. It is one of my most favorite teas. So smooth and delicious and flavorful, I love how the vanilla complements the natural guayusa flavor. And the lavender is so soothing and lovely that I really can’t hate it the way I usually do.
Thank you, Stacy! This tea is just perfect.
Preparation
Courtney sent me a large sample of this to try out, and I am actually surprised that I like it as much as I do. I don’t normally care for cherry-flavored anything, I find that it tastes too much like cough syrup. And even fresh cherries, not my favorite. So I was a bit hesitant about this one, especially after reading Courtney’s review about how she didn’t like the cherry in it.
For me, it’s the lemongrass that seems out of place. I normally really enjoy lemongrass, but it’s giving this tea a bit of a sharpness that I am not loving. I am really enjoying my first cup, though, and I am planning to toss the leaves in a jar overnight for a cold brew. Yum!
Preparation
Courtney sent me a little sample of this one, too. I thought I’d try the rhubarb ones together, to see which I preferred.
Honestly, I think I liked Rhubarb Cream better. This one smells floral-y to me, which really isn’t doing it for me at all. Especially since I have been having major allergy issues today and can’t seem to stop sneezing.
It tastes nice, though. Sweet and tart, and honeybush-y… but I don’t really get much PIE from it. Totally not complaining, though, because I like the strawberry rhubarb part a lot. Yum.
Preparation
Courtney sent me enough for a cup of this, and I actually quite enjoyed it. It’s not as rhubarb-y or as creamy as the name would imply, but I still thought it was a nice, subtle tea. I enjoyed the tartness that I did get from the rhubarb.
I probably wouldn’t ever order it, but I’m so glad I got a taste!
Preparation
I don’t think I care for Adagio’s black base.
I got a sample of this one from akgrowngirl, because I was somewhat curious to try it out. I also have limited options when it comes to Adagio, since their shipping to Canada is ridiculous. So it’s fun to sample it when I can.
Anyway, I preferred my second steep of this, when I added a bit of coconut palm sugar and a sprinkling of peppermint.
Thanks, akgrowngirl!
Preparation
Jackie T sent me a bunch of matchas to try, and so far, I think this one might be my favorite. I had it yesterday at work, I took it in a mason jar. Yum.
This one, I would consider ordering. Thanks for sharing, Jackie! I can’t wait to try more.