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used a bag of this to make a simple ochazuke (green tea rice soup) for breakfast using some leftover rice & edamame. Mmmm…
I’d use a different green tea, but the general idea sounds good! But for breakfast?
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
North Carolina
I’d use a different green tea, but the general idea sounds good! But for breakfast?