Margaret C. Sullivan Send Message

This makes the best iced tea! Needs absolutely no sweetener. The pineapple and coconut flavors are mild but bring a brightness to the tea. I drink it by the gallon in the summer.

Lovely aroma of coconut both in the loose leaves and after brewing, but the coconut taste isn’t overwhelming. The tea tastes like green tea with a lingering aftertaste of coconut. It’s very nice!

Perfectly blended! No flavor is overwhelming. This is my usual morning tea. I can get two steeps out of the leaves.

Sweet and light, perfect for a relaxing Sunday morning cup.

Having this as my after-lunch sweet. I put in non-dairy creamer (I’m at work and it’s all I had) and that was a mistake. I would have been better off without. The tea is pleasantly spicy and much of it is lost with the creamer. I think I will avoid milk in the future with chai-spiced rooibos. With chai-spiced black tea, skim milk or hempmilk is perfect.

P.S. It’s been too long, Steepster.

Iced with vegan chili for lunch. YUM

I wasn’t sure I was in the mood for a mint tea today but now that I’m drinking it, it’s just perfect.

Drinking it iced. Yum.

I’m liking this a lot more than I did at first. It’s easy and uncomplicated, which this morning is a good thing. Oh, and I said I would report back—it does make a nice iced tea, though this morning I am drinking it hot.