Good morning. It was nice to wake up with the sun for a change instead of an hour before it. (That said, I hate time changes. By 6:00, husband and I will be ready to chuck it in!)

So since I have the grace of a little extra time this morning, I’m using it to enjoy my Spice and Tea Exchange splurge—I snagged a four ounce bag of Warm Bread Pudding to sweeten the winter months.

Nothing new to say about it; you can easily pick out the mild lemon and a distinctly raisin-y vibe, especially with a little milk. I suppose the vanilla is supposed to substitute for the bread—nothing tastes especially yeasty. But it’s a lovely, dessert-y rocking chair treat. (Some teas need a little back-and-forth motion to be fully appreciated.)

Michelle

I change time zones all the time, but it’s something unnatural about the sun setting an hour earlier or later that makes daylight savings time a miserable invention.

AJRimmer

Ha it just meant I woke up at 10 AM instead of 11 AM…

Martin Bednář

While we changed the time a week before you, I feel you! This year it hit me hard!

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Comments

Michelle

I change time zones all the time, but it’s something unnatural about the sun setting an hour earlier or later that makes daylight savings time a miserable invention.

AJRimmer

Ha it just meant I woke up at 10 AM instead of 11 AM…

Martin Bednář

While we changed the time a week before you, I feel you! This year it hit me hard!

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Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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