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I really like the clash of caramel (only slightly sweet and pleasantly milky) and lemongrass, because this is no clash at all. They nicely complement each other, plus there is a subtle note of blackberries and black currants in the background, really delicate but nicely rounding up the aftertaste. Very balanced and well-thought-of blend.

I like it that it’s not sweet nor sour, like many apple-flabvoured teas. It’s classic Dilmah approach – decent base black tea with apple serving as a balanced factor, not a dominant. Yes, it is artificial in part, but decently artificial, making this brew pleasant.

Distinct peach aroma supported by the stable malty base.
Warming flavour with peach being only a part of the experience, not dominating, nicely blending with the base black Ceylon tea.
Fruity Dilmah teas are quite stable and reliable. They’re not extraordinary in any way, but also don’t fall below a certain level.

Nott bad for Lipton. Malty, earthy, relatively rich, relatively intense. Certainly better than regular Lipton.

Tangerine note is subtle in aroma, stronger in taste. And it’s the peel, of course, not the fruit flavour. Plus decent base black tea underneath. Not bad but also not great, just a regular corporate tea with decent fruitiness.

Pretty standard cheap black tea, heavily oxidised, delicately sweet, without any particular depth or astringency. Casual and daily.

Coconut and creme flavouring give a really interesting twist to an otherwise classic Earl Grey tea. They give it richness and depth, but are subtle and don’t conceal the basic bergamot and cornflower character. Tasty and drinkable.

What can I say here? It’s just a casual tea from a big company, nothi9ng spectacular, but not bas for “sipping while working”. A bit malty, with decent depth.

Lots of lychee that feels rather natural despite being just a flavouring (probably due to perfume -y specific of the fruit). Malty and slightly astringent base black tea, a touch of sweetness impression. Not bad.