Coconut and creme flavouring give a really interesting twist to an otherwise classic Earl Grey tea. They give it richness and depth, but are subtle and don’t conceal the basic bergamot and cornflower character. Tasty and drinkable.
Flavors: Bergamot, Coconut, Cream, Earl Grey, Flowers
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
