85

I really like the clash of caramel (only slightly sweet and pleasantly milky) and lemongrass, because this is no clash at all. They nicely complement each other, plus there is a subtle note of blackberries and black currants in the background, really delicate but nicely rounding up the aftertaste. Very balanced and well-thought-of blend.

Flavors: Black Currant, Blackberry, Butterscotch, Caramel, Milk, Sweet

Preparation
Boiling 5 min, 0 sec 4 g 10 OZ / 300 ML
Cameron B.

I recently had a butterscotch/caramel flavored tea with lemongrass too, and was surprised by how well they work together!

dreamloomer

Yes, it may be surprising but it really works! I’m going to focus on similar blends.

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Comments

Cameron B.

I recently had a butterscotch/caramel flavored tea with lemongrass too, and was surprised by how well they work together!

dreamloomer

Yes, it may be surprising but it really works! I’m going to focus on similar blends.

Login or sign up to leave a comment.

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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