I really like the clash of caramel (only slightly sweet and pleasantly milky) and lemongrass, because this is no clash at all. They nicely complement each other, plus there is a subtle note of blackberries and black currants in the background, really delicate but nicely rounding up the aftertaste. Very balanced and well-thought-of blend.
Flavors: Black Currant, Blackberry, Butterscotch, Caramel, Milk, Sweet
I recently had a butterscotch/caramel flavored tea with lemongrass too, and was surprised by how well they work together!
Yes, it may be surprising but it really works! I’m going to focus on similar blends.