Lychee

Tea type
Black Flavored Fruit Blend
Ingredients
Ceylon Black Tea, Lychee
Flavors
Astringent, Lychee, Malty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
200 °F / 93 °C 3 min, 0 sec 2 g 7 oz / 200 ml

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2 Tasting Notes View all

  • “Fannings are the one huge drawback of teabags. They’re more prone to bitterness and over-exaggerated flavours. This subject is no different- LOTS of fannings. I’d like to think that lower water ...” Read full tasting note
  • “Lots of lychee that feels rather natural despite being just a flavouring (probably due to perfume -y specific of the fruit). Malty and slightly astringent base black tea, a touch of sweetness...” Read full tasting note

From Dilmah

The soft sweetness of the regal lychee fruit with its aromatic and succulent nature, is delicious in its marriage with a Ceylon high grown tea.

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2 Tasting Notes

1445 tasting notes

Fannings are the one huge drawback of teabags. They’re more prone to bitterness and over-exaggerated flavours. This subject is no different- LOTS of fannings. I’d like to think that lower water temperature and less steep time counteracts some of the tea’s “baggage”. (I’m sorry)

Knowing that actually made me appreciate this one a whole lot more because it tastes dead on like delicious cool lychee. Even the astringent streak contributes to the lychee profile. This is another one that would be good iced.

I kind of forgot how easy it is to pop in a ready to use teabag. Thanks ToiToi for all of these fun samples. They’ve made this hectic day a little easier.

Preparation
200 °F / 93 °C 3 min, 0 sec

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412 tasting notes

Lots of lychee that feels rather natural despite being just a flavouring (probably due to perfume -y specific of the fruit). Malty and slightly astringent base black tea, a touch of sweetness impression. Not bad.

Flavors: Astringent, Lychee, Malty

Preparation
2 g 7 OZ / 200 ML

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