Finally got around to cold brewing this one to have with lunch, and boy was it delicious! Lots of juicy grapefruit, no bitterness or astringency from the green tea. Super happy to have this one to drink with lunches since I have made a sizeable dent in my supply of teas to cold brew.
I can never tell how a green tea will come out when cold steeped… maybe it has more to do with the quality of the base leaf, unlike black tea where a poor base can be masked by a cold steep. Sometimes greens are bitter and overdone, but not this one. Yum!
Do you remember what your method of preparation was for making this one iced?